Smoky Honey-Chipotle Roasted Cashews
Packed with smoky flavor, these roasted cashews will spice up any party! The secret to their exquisite flavor is the honey-based glaze, made with GOYA® Chipotle Peppers in Adobo Sauce, cumin, chili powder and Adobo, with which they are coated before they’re baked. Serve them as a snack or finger food at your next get-together!
Total Time
45m
Prep Time:15m
Yields:8-12 Servings
Ingredients
¼ cup
1 tbsp.
2 tsp.
sauce and 1 chipotle pepper, finely chopped (1 tbsp.), from 1 can (7 oz.), GOYA® Chipotle Peppers in Adobo Sauce
½ tsp.
½ tsp.
<p><span>chili powder </span></p>
2 cups
<p>cashews, slightly salted </p>
2 tbsp.
<p>sugar </p>
Directions
Step 1
<p>Preheat oven to 350°F. Line a baking sheet with parchment or a silicone baking sheet, and coat with cooking spray.</p>
Step 2
<p>Microwave honey just until fluid, about 15 seconds. Place in medium bowl. Stir in oil, adobo sauce, chipotle pepper, cumin, chili powder and ½ teaspoon Adobo seasoning until combined. Toss in cashews until evenly coated. Spread in single layer on prepared baking sheet.</p>
Step 3
<p>Bake for 10 minutes. Stir nuts, recoating with glaze in pan, and spread in single layer. Bake 5 to 8 minutes more, or until golden brown, watching carefully to prevent over-browning. Stir to coat with any excess glaze in pan, and set on rack to cool for 5 minutes. Separate any nuts that are sticking together using a silicone spatula or two forks.</p>
Step 4
<p>Sprinkle nuts evenly with sugar and remaining ½ teaspoon Adobo seasoning. Toss until evenly coated, and allow to cool completely. Store in an airtight container for up to 1 week.</p>
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Smoky Honey-Chipotle Roasted Cashews
Prep Time: 15m
Total time: 45m
Yields: 8-12 Servings
<p>Packed with smoky flavor, these roasted cashews will spice up any party! The secret to their exquisite flavor is the honey-based glaze, made with <a title="Chipotle Peppers in Adobo Sauce" href="https://www.goya.com/en/products/chipotle-peppers-in-adobo-sauce/" data-id="7682">GOYA® Chipotle Peppers in Adobo Sauce</a>, cumin, chili powder and Adobo, with which they are coated before they’re baked. Serve them as a snack or finger food at your next get-together!</p>
Ingredients
¼ cup
1 tbsp.
2 tsp.
sauce and 1 chipotle pepper, finely chopped (1 tbsp.), from 1 can (7 oz.), GOYA® Chipotle Peppers in Adobo Sauce
½ tsp.
½ tsp.
<p><span>chili powder </span></p>
2 cups
<p>cashews, slightly salted </p>
2 tbsp.
<p>sugar </p>
Directions
Step 1
<p>Preheat oven to 350°F. Line a baking sheet with parchment or a silicone baking sheet, and coat with cooking spray.</p>
Step 2
<p>Microwave honey just until fluid, about 15 seconds. Place in medium bowl. Stir in oil, adobo sauce, chipotle pepper, cumin, chili powder and ½ teaspoon Adobo seasoning until combined. Toss in cashews until evenly coated. Spread in single layer on prepared baking sheet.</p>
Step 3
<p>Bake for 10 minutes. Stir nuts, recoating with glaze in pan, and spread in single layer. Bake 5 to 8 minutes more, or until golden brown, watching carefully to prevent over-browning. Stir to coat with any excess glaze in pan, and set on rack to cool for 5 minutes. Separate any nuts that are sticking together using a silicone spatula or two forks.</p>
Step 4
<p>Sprinkle nuts evenly with sugar and remaining ½ teaspoon Adobo seasoning. Toss until evenly coated, and allow to cool completely. Store in an airtight container for up to 1 week.</p>
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