Smoky Plantain Chip “Nachos”

Name: Smoky Plantain Chip “Nachos”
Prep time: 15M
Total time: 30M
Yield: 4 Servings
Ingredients: 1 bag Plantain Chips – Original; 1½ cups shredded Mexican 4-cheese blend, divided; 1 can Refried Pinto Beans – Traditional; 2 tsp. Chipotle Peppers in Adobo Sauce; 1 tsp. smoked paprika; 1 tsp. grated lime zest; 2 tsp. fresh lime juice; ½ cup chopped cilantro, divided; 1½ cups chopped cooked rotisserie chicken; 1 jar Fancy Pimientos; 1 avocado, diced; ¼ cup GOYA® Jalapeño Nacho Slices, quartered; sour cream, for serving (optional)

Jump to recipe

Total Time

30m

Prep Time:15m

Yields:4 Servings

Save

Buy

Ingredients

1 bag
(5 oz.)

GOYA® Plantain Chips – Original

Buy at Shop.goya.com

Find in-store

1½ cups

shredded Mexican 4-cheese blend, divided

1 can
(16 oz.)

GOYA® Refried Pinto Beans – Traditional

Buy at Shop.goya.com

Find in-store

2 tsp.

chopped chiles, plus 2 tsp. sauce, from one can (7 oz.), GOYA® Chipotle Peppers in Adobo Sauce

Buy at Shop.goya.com

Find in-store

1 tsp.

smoked paprika

1 tsp.

grated lime zest

2 tsp.

fresh lime juice

½ cup

chopped cilantro, divided

1½ cups

chopped cooked rotisserie chicken

1 jar
(6.5 oz.)

GOYA® Fancy Pimientos, chopped, divided

Find in-store

avocado, diced

¼ cup

GOYA® Jalapeño Nacho Slices, quartered

Find in-store

sour cream, for serving (optional)

Buy all ingredients to make this recipe from your local grocer:

What’s this?

What is this button?

You are now able to buy this recipe's ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!

Directions

Kitchen View

Step 1

Heat oven to 350°F. Spread plantain chips in even layer covering 12” pizza pan or shallow baking dish. Top with ½ cup cheese.

Step 2

Stir together beans, chiles and adobo sauce, smoked paprika, lime zest, lime juice and ¼ cup cilantro in medium bowl. Spoon bean mixture evenly over chips. Top with chicken, half of pimientos and remaining 1 cup cheese.

Step 3

Bake until heated throughout, 15 minutes. Top with avocado, jalapeños, remaining pimientos and remaining cilantro. Serve with sour cream if desired.