Southwestern Chicken Salad
This southwestern take on the classic chicken salad recipe marries the great tastes of low-fat chicken breast with protein- and fiber-rich GOYA® Black Beans, all tossed in a dijon vinaigrette and served chilled. It makes a perfect snack or side dish.
Yields:4 Servings
Ingredients
Chicken Salad:
1 lb.
1 can
1
½ cup
½ cup
1 tbsp.
Tex-Mex Vinaigrette:
1 tsp.
1 tsp.
1 tsp.
½ cup
Optional Garnish:
Directions
Step 1
Step 2
Step 3
GOYA® HIGHLIGHTS
Tasty creations & seasonal delights
The best summer recipes for your outdoor grilling
Have your grill ready this summer, and prepare easy and delicious recipes to enjoy the whole season.
Learn MoreJoin La Cocina Goya®
Register FREE on Goya.com and get unlimited access to exciting features like My Recipe Box, coupons and offers, and our newsletter.
Create AccountSouthwestern Chicken Salad
Yields: 4 Servings
Ingredients
Chicken Salad:
1 lb.
1 can
1
½ cup
½ cup
1 tbsp.
Tex-Mex Vinaigrette:
1 tsp.
1 tsp.
1 tsp.
½ cup
Optional Garnish:
Directions
Step 1
Step 2
Step 3
Reviews
Submit your review | |