Sweet Tartlets

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Prep time

15m

Total time

30m

Yields

Servings

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Puff Pastry

Did you know that you can create countless delicious recipes with our GOYA® Empanada Dough-Puff Pastry for Baking? Beyond empanadas, here you’ll find different types of flaky recipes you can create, from tartlets, rolls, mini desserts, to fantastic mini cheese and spinach tarts. Discover how to make these fantastic treats, and add them to your dessert and snack menu. You're going to love them!

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Ingredients
Directions

Ingredients

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GOYA® Empanada Dough-Puff Pastry for Baking

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egg, beaten

Filling, as desired

Filling Suggestions

Jam

Chocolate Hazelnut Spread

Lemon Curd

Whipped Cream

Fresh Fruit

Chocolate Ganache

Prepared Instant Pudding

Directions

Kitchen View

Step 1

Preheat oven to 375°F. Fit each pastry round into standard dozen muffin cups.

Step 2

Prick pastry all over with a fork.

Step 3

In a small bowl whisk together egg with 2 tsp. water and brush egg wash over pastry. Refrigerate for 30 minutes.

Step 4

Bake for 12 to 15 minutes or until golden brown.

Step 5

Fill as desired with dollop of jam, chocolate hazelnut spread, lemon curd,
whipped cream and fresh fruit, chocolate ganache or prepared instant pudding.

Note: For mini tartlets, cut pastry dough into smaller rounds to fit mini muffin cups.