Tostadas con Queso

Name: Tostadas con Queso
Prep time: 10M
Total time: 20M
Yield: 4 Servings
Cuisine: Mexican
Ingredients: 4 GOYA® Flour Tortillas – Fajitas; 1 cup grated Monterey Jack cheese; ¼ cup GOYA® Sliced Black Olives; 1 cup GOYA® Pico de Gallo Salsa - Mild; 1 avocado, cubed; ½ cup cup thinly-sliced scallions; 1 jalapeno, seeded and diced (optional); GOYA® Salsita Arbol Chiles (opcional)

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<h2 class="subheader">Crisp Tortillas with Cheese</h2> Tostadas don’t get quicker – or tastier than this! In this Northern Mexican classic, GOYA® Flour Tortillas are baked with cheese until the tortillas are crisp and the cheese is melted and bubbling. Next, they’re topped with sliced black olives, avocados, scallions, jalapeños and salsa and quickly served while still warm. Serve the them whole or cut them into wedges for tostadas that are like your very own personal, Mexican-Style Pizza.

Total Time

20m

Prep Time:10m

Yields:4 Servings

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Ingredients

GOYA® Flour Tortillas – Fajitas

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1 cup

grated Monterey Jack cheese

¼ cup

GOYA® Sliced Ripe Black Olives

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1 cup

GOYA® Salsa Pico de Gallo – Mild

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avocado, cubed

½ cup

cup thinly-sliced scallions

jalapeno, seeded and diced (optional)

GOYA® Salsita Arbol Chile

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Directions

Kitchen View

Step 1

Preheat oven to 375 °F.

Step 2

Lay tortillas directly on oven rack and bake until starting to puff up, and become crispy, about 4 minutes. Carefully remove tortillas from oven and place on baking sheets. Evenly sprinkle tortillas with grated cheese; bake until cheese is melted and almost bubbling, about 3 minutes more.

Step 3

Remove tortillas from oven; transfer to plates. Evenly divide remaining ingredients among tortillas; serve immediately. Enjoy tostadas whole or slice into pieces almost like a Mexican-style pizza.

Products in this Recipe

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Flour Tortillas – Fajitas

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Sliced Ripe Black Olives

Buy at Shop.goya.com

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Salsa Pico de Gallo – Mild

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Salsita Arbol Chile

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