Turkey Breast with Chorizo Stuffing

Turkey Breast with Chorizo Stuffing
Turkey Breast with Chorizo Stuffing

Print Recipe

Prep time


Total time

1h 30m




Add to Recipe Box

Buy all ingredients to make this recipe from your local grocer:

What's this?

Share this recipe using:

  • About this Recipe
  • More Recipes like this
La Cocina Goya

Looking for the perfect entrée? Make this delicious turkey for an unforgettable and flavorful celebration. In this recipe, turkey breasts are marinated in convenient GOYA® Naranja Agria - Bitter Orange Marinade, then browned in GOYA® Extra Virgin Olive Oil. Then they’re roasted with a delicious stuffing made with chorizo, onion, celery, apples and olives. The result: a juicy and incredibly delicious turkey with the perfect side of stuffing.

  • Ingredients
  • Directions


skin-on turkey breasts (about 2 lb. each)

¼ cup

butter, divided

8 oz.

ground beef

1 pkg. (7 oz.)

GOYA® Chorizo, diced


large onion, diced


stalks celery, diced


apple, diced

4 tsp.

finely chopped fresh thyme




chopped walnuts

¾ cup

sodium-reduced chicken broth



thyme sprigs or finely chopped fresh parsley

for garnish prepared cranberry sauce to serve, optional


Kitchen View

Step 1

In resealable container, combine turkey breasts and marinade; refrigerate for at least 2 hours or up to overnight.

Step 2

Meanwhile, preheat oven to 400ºF. Heat 2 tbsp. oil and 2 tbsp butter in large skillet set over medium heat; cook ground beef and Sazón for 5 to 8 minutes or until starting to brown. Stir in chorizo, onion, celery, apple and thyme; cook for 3 to 5 minutes or until slightly softened. Stir in olives, raisins and walnuts; cook for 1 minute. Remove from heat. Let cool slightly.

Step 3

In large bowl, toss together chorizo mixture, bread crumbs, broth and eggs. Transfer to greased 13- x 9-inch baking pan. Set aside.

Step 4

Remove turkey from marinade. Pat dry with paper towel and season with Adobo seasoning. Heat remaining oil and butter in large skillet set over medium heat; brown turkey breasts for 3 to 5 minutes per side or until starting to brown. Arrange turkey breasts on top of stuffing. Pour 1/4 cup water into skillet; bring to boil, scraping up any brown bits from bottom. Pour over turkey and stuffing.

Step 5

Roast for 40 to 45 minutes or until turkey breasts are golden brown and internal temperature of turkey reaches 165°F. If turkey or stuffing browns too quickly, tent loosely with foil.

Step 6

Transfer turkey breasts to cutting board and tent loosely with foil; let stand for 15 minutes. Cover stuffing and keep warm. Slice turkey. Arrange stuffing on serving platter and top with turkey slices.

New from Goya

Recipe Tags

Appetizers & Snacks Breakfast & Brunch Salads Main Dishes Side Dishes Desserts & Drinks BBQ & Grilling Game Day Movie Night CIA Recipes Main Dishes Side Dishes Salads Desserts & Drinks Appetizers & Snacks Summertime Caribbean Mexico South America Central America Spain Over 60 Thanksgiving Christmas

Recipe Reviews

No Reviews Yet


Kitchen View