Main Dish

Turkey Breast with Chorizo Stuffing

Turkey Breast with Chorizo Stuffing

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<p>Looking for the perfect entrée? Make this delicious turkey for an unforgettable and flavorful celebration. In this recipe, turkey breasts are marinated in convenient GOYA® <a title="Bitter Orange Marinade" href="https://goya.com/en/products/bitter-orange-marinade" data-udi="https://goya.com/en/products/bitter-orange-marinade">Naranja Agria – Bitter Orange Marinade</a>, then browned in GOYA® <a title="Extra Virgin Olive Oil" href="https://goya.com/en/products/extra-virgin-olive-oil" data-udi="https://goya.com/en/products/extra-virgin-olive-oil">Extra Virgin Olive Oil</a>. Then they’re roasted with a delicious stuffing made with chorizo, onion, celery, apples and olives. The result: a juicy and incredibly delicious turkey with the perfect side of stuffing.</p>

Total Time

90m

Prep Time:20m

Yields:6 Servings

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Ingredients

2

<p><span>skin-on turkey breasts (about 2 lb. each)</span></p>

1 bottle
(24.5 oz.)

GOYA® Naranja Agria – Bitter Orange Marinade

¼ cup

GOYA® Extra Virgin Olive Oil , divided

¼ cup

butter , divided

8 oz.

<p><span>ground beef</span></p>

1 tsp.

GOYA® Sazón with Coriander and Annatto

1 pkg.
(7 oz.)

GOYA® Chorizo , diced

1

<p><span>large onion, diced</span></p>

2

<p><span>stalks celery, diced</span></p>

1

<p><span>apple, diced</span></p>

4 tsp.

<p><span>finely chopped fresh thyme</span></p>

1 cup

GOYA® Pitted Alcaparrado

⅓ cup

<p><span>raisins</span></p>

⅓ cup

<p><span>chopped walnuts</span></p>

1 pkg.
(15 oz.)

GOYA® Bread Crumbs Made with Sazonador Total

¾ cup

<p><span>sodium-reduced chicken broth</span></p>

2

<p><span>eggs</span></p>

1 tsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

<p>thyme sprigs or finely chopped fresh parsley</p>

<p>for garnish prepared cranberry sauce to serve, optional</p>

Directions

Kitchen View

Step 1

<p>In resealable container, combine turkey breasts and marinade; refrigerate for at least 2 hours or up to overnight.</p>

Step 2

<p>Meanwhile, preheat oven to 400ºF. Heat 2 tbsp. oil and 2 tbsp butter in large skillet set over medium heat; cook ground beef and Sazón for 5 to 8 minutes or until starting to brown. Stir in chorizo, onion, celery, apple and thyme; cook for 3 to 5 minutes or until slightly softened. Stir in olives, raisins and walnuts; cook for 1 minute. Remove from heat. Let cool slightly.</p>

Step 3

<p>In large bowl, toss together chorizo mixture, bread crumbs, broth and eggs. Transfer to greased 13- x 9-inch baking pan. Set aside.</p>

Step 4

<p>Remove turkey from marinade. Pat dry with paper towel and season with Adobo seasoning. Heat remaining oil and butter in large skillet set over medium heat; brown turkey breasts for 3 to 5 minutes per side or until starting to brown. Arrange turkey breasts on top of stuffing. Pour 1/4 cup water into skillet; bring to boil, scraping up any brown bits from bottom. Pour over turkey and stuffing.</p>

Step 5

<p>Roast for 40 to 45 minutes or until turkey breasts are golden brown and internal temperature of turkey reaches 165°F. If turkey or stuffing browns too quickly, tent loosely with foil.</p>

Step 6

<p>Transfer turkey breasts to cutting board and tent loosely with foil; let stand for 15 minutes. Cover stuffing and keep warm. Slice turkey. Arrange stuffing on serving platter and top with turkey slices.</p>

Products in this Recipe

Naranja Agria – Bitter Orange Marinade

Naranja Agria – Bitter Orange Marinade
Extra Virgin Olive Oil

Extra Virgin Olive Oil
Sazón with Coriander and Annatto

Sazón with Coriander and Annatto
Chorizo

Chorizo
Pitted Alcaparrado

Pitted Alcaparrado
Bread Crumbs Made with Sazonador Total

Bread Crumbs Made with Sazonador Total
Adobo All-Purpose Seasoning with Pepper

Adobo All-Purpose Seasoning with Pepper

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Recipe Tags

Main Dish

Turkey

Baked

All-Ocassion

Over 60 minutes

All-Year

Entree

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