Vegan “Butter” Chickpeas
If you like the classic Indian dish, Butter Chicken, then you must try this delicious vegan version, Vegan “Butter” Chickpeas. Prepare this dish with the delightful flavor of our GOYA® Chick Peas, creamy GOYA® Coconut Milk, which adds a unique flavor and perfect texture, and GOYA® Extra Virgin Olive Oil. Add in a side of white rice, naan, and sliced lime. It’s a treat to your senses!
Total Time
43m
Prep Time:10m
Yields:6 Servings
Ingredients
3 tbsp.
1
2 tsp.
1 tbsp.
1 tbsp.
1 tsp.
2½ tsp.
1½ tsp.
2 cans
(8 oz. each)
2 cans
(13.5 each)
3 cans
(15.5 each)
¼ cup
4-6 cups
4-6
Directions
Step 1
Step 2
Step 3
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Vegan “Butter” Chickpeas
Prep Time: 10m
Total time: 43m
Yields: 6 Servings
Ingredients
3 tbsp.
1
2 tsp.
1 tbsp.
1 tbsp.
1 tsp.
2½ tsp.
1½ tsp.
2 cans (8 oz. each)
2 cans (13.5 each)
3 cans (15.5 each)
¼ cup
4-6 cups
4-6
Directions
Step 1
Step 2
Step 3
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