Ziti with Caramelized Shallots, Spinach and Gorgonzola
<p>What a delightful pasta dish, perfect for a spring dinner! This quick dish can be served as a first or a main course. Plus, it can be prepared with any fresh, seasonal produce. Here, tender GOYA® <a title="Cut Ziti" href="https://goya.com/en/products/pantry/pastas#cut-ziti" data-id="8155">Cut Ziti Pasta</a> is artfully blended with a flavorful shallot and garlic sauce, baby spinach, vine-ripe tomatoes, lemon rind and gorgonzola cheese, and then drizzled with smooth GOYA® <a title="Extra Virgin Olive Oil" href="https://goya.com/en/products/extra-virgin-olive-oil" data-id="8196">Extra Virgin Olive Oil</a>. Go ahead and say yum!</p>
Total Time
25m
Prep Time:15m
Yields:4 Servings
Ingredients
3 tbsp.
8
2
1 tbsp.
¼ tsp.
¾ tsp.
1 lb.
1 pkg.
(5 oz.)
3
2 tsp.
1 cup
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Directions
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Create AccountZiti with Caramelized Shallots, Spinach and Gorgonzola
Prep Time: 15m
Total time: 25m
Yields: 4 Servings
Ingredients
3 tbsp.
8
2
1 tbsp.
¼ tsp.
¾ tsp.
1 lb.
1 pkg. (5 oz.)
3
2 tsp.
1 cup
Directions
Step 1
Step 2
Step 3
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