Ziti with Caramelized Shallots, Spinach and Gorgonzola

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<p>What a delightful pasta dish, perfect for a spring dinner! This quick dish can be served as a first or a main course. Plus, it can be prepared with any fresh, seasonal produce. Here, tender GOYA® <a title="Cut Ziti" href="https://goya.com/en/products/pantry/pastas#cut-ziti" data-id="8155">Cut Ziti Pasta</a> is artfully blended with a flavorful shallot and garlic sauce, baby spinach, vine-ripe tomatoes, lemon rind and gorgonzola cheese, and then drizzled with smooth GOYA® <a title="Extra Virgin Olive Oil" href="https://goya.com/en/products/extra-virgin-olive-oil" data-id="8196">Extra Virgin Olive Oil</a>. Go ahead and say yum!</p>

Total Time

25m

Prep Time:15m

Yields:4 Servings

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Ingredients

8

<p><span>shallots (1 lb.), halved and sliced</span></p>

2

<p><span> cloves garlic, finely chopped</span></p>

1 tbsp.

<p><span>brown sugar</span></p>

¼ tsp.

<p><span> crushed red pepper flakes</span></p>

¾ tsp.

<p><span> salt</span></p>

1 pkg.
(5 oz.)

<p><span> baby spinach</span></p>

3

<p><span>vine ripe tomatoes (1 lb.), chopped</span></p>

2 tsp.

<p><span>grated lemon rind</span></p>

1 cup

<p><span> crumbled gorgonzola cheese</span></p>

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Directions

Kitchen View

Step 1

<p>Heat 2 tablespoons oil in large skillet over medium-low heat. Add shallots, garlic, sugar, pepper flakes and salt. Cook stirring occasionally, until caramelized and tender, about 16 minutes.</p>

Step 2

<p>Meanwhile, bring large pot of salted water to boil. Add ziti and cook according to package directions, reserving about 11/2 cups water. Drain pasta and return to pot.</p>

Step 3

<p>Stir 1 cup of pasta water into shallots; remove from heat. Stir in spinach, tomatoes and lemon rind, just until spinach begins to wilt. Add to pasta, along with gorgonzola. Toss together and drizzle with remaining 1 tablespoon olive oil. Add additional pasta water if needed.</p>

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