Grilled Skirt Steak with Chimichurri Sauce

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<h2 class="subheader">Grilled Skirt Steak with Chimichurri Sauce</h2> <p>In Argentina, “<em>asados</em>,” or grilled meats, are often enjoyed with a fresh tasting, flavor-packed sauce called chimichurri. It’s a classic for good reason! Made with freshly chopped herbs, fruity <a title="Extra Virgin Olive Oil" href="https://goya.com/en/products/extra-virgin-olive-oil" data-id="5471"><strong>GOYA® Extra-Virgin Olive Oil</strong></a> and a dash of lemon and vinegar, this tart, vibrant topping turns plain grilled poultry, meat and seafood into something super special.</p> <p>This <em>churrasco con chimichurri</em> recipe pairs <em>chimichurri</em> with tender, grilled skirt steak. Serve the sauce on the side as you’d find it in Argentina, in a small bowl or jar.</p>