Black Bean Salsa
<p>Here’s the black bean salsa you’ve been looking for. You know how to make salsa the traditional way—now, try our black bean corn salsa for a fun surprise at parties or at home. Spice things up even more with GOYA® <a title="Jalapeno Peppers" href="https://goya.com/en/products/jalapeno-peppers" data-id="7860">Jalapeños Peppers</a> and GOYA® <a title="Chili Powder" href="https://goya.com/en/products/seasonings/spices#chili-powder" data-id="8489">Chili Powder</a>. This zesty black bean salsa recipe is perfect as a dip, served with tortilla chips, or used to top nachos and tacos.</p>
Total Time
5m
Prep Time:5m
Yields:8 Servings
Ingredients
2 cans(15.5 oz. each)
1 jar
(17.6 oz.)
1 can
(15.25 oz.)
3 tbsp.
3 tbsp.
1 tbsp.
2 tsp.
2 tsp.
Directions
Step 1
Transform your Appetizer into a Hearty Entrée
This Black Bean Salsa is the perfect dip for crispy chips. But this salsa can also be transformed into hearty base for a warm-weather dinner. Simply grill your favorite protein – we like shrimp with this salsa. (4 -6 oz. of protein per person will suffice). Then, spoon 1 cup Black Bean Salsa on each place, top with grilled protein and enjoy.
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Transform your Appetizer into a Hearty Entrée
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Black Bean Salsa
Prep Time: 5m
Total time: 5m
Yields: 8 Servings
Ingredients
2 cans(15.5 oz. each)
1 jar (17.6 oz.)
1 can (15.25 oz.)
3 tbsp.
3 tbsp.
1 tbsp.
2 tsp.
2 tsp.
Directions
Step 1
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