Beverage

Pineapple Coconut Pisco Sour

Pineapple Coconut Pisco Sour

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Try this classic Peruvian cocktail with a deliciously tropical twist: Pineapple Coconut Pisco Sour. To prepare it you need pisco liquor, GOYA® Pineapple Juice, GOYA® Coconut Water, simple syrup and Angostura bitters. Mix well, then add an egg white along with a pinch of salt and shake it well until foamy. To finish, add ice and shake until ice cold and ready to enjoy.

Total Time

10m

Prep Time:10m

Yields:6 Servings

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Ingredients

1 cup

<p><em>pisco </em>liquor</p>

¾ cup

GOYA® Pineapple Juice(can or tetra pack)

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⅓ cup
((from16.9 oz. carton) )

GOYA® Coconut Water

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½ cup

GOYA® Lime Juice

⅓ cup

<p>simple syrup</p>

4 to 6

<p>dashes Angostura bitters</p>

3

<p>egg whites</p>

<p>ice cubes</p>

<p>pinch sea salt</p>

6

<p>small pineapple wedges, garnish</p>

Directions

Kitchen View

Step 1

<p>Stir together <em>pisco</em>, pineapple juice, coconut water, lime juice, simple syrup and bitters.</p>

Step 2

<p>Add one-third of the mixture, 1 egg white and pinch salt to cocktail shaker; shake until foamy. Add ice and shake until ice cold. Strain into 2 short cocktail glasses. Garnish each with pineapple wedge. Serve immediately. Repeat to make 4 more cocktails.</p>
Tip Image Goya

For simple syrup, bring equal parts water and sugar to a boil. Cook until sugar dissolves and then cool completely.

Products in this Recipe

2783_Pineapple-Juice_Front

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Pineapple Juice
Pure-Coconut-Water-11_2-oz_Front

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Coconut Water
Tropical Lime Juice 8 OZ_Front
Lime Juice
Tip Image Goya
<p>For simple syrup, bring equal parts water and sugar to a boil. Cook until sugar dissolves and then cool completely.</p>

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Recipe Tags

Beverage

Peru

Vegetarian

Eggs

No-Cook

All-Occasion

Under 10 minutes

South America

All-Year

Cocktail

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