Pistachio Coquito
Ingredients
1 can (13.5 oz.)
GOYA® Coconut Milk
1 can (15 oz.)
GOYA® Cream of Coconut
2 cups
(1 pint) pistachio gelato
1 cup
dark rum
1 tsp.
vanilla extract
½ tsp.
ground cinnamon
2 cups
ice
¼ cup
crushed salted pistachios
You are now able to buy this recipe’s ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!
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Prepare this colorful Pistachio Coquito with our GOYA® Coconut Milk, GOYA® Cream of Coconut, pistachio gelato, rum and garnish with crushed pistachios. This icy drink can be served as a dessert or holiday cocktail. ¡Salud!
Directions
Step 1
In blender, mix coconut milk, cream of coconut, pistachio gelato, rum, vanilla, cinnamon and ice until frothy and creamy.
Step 2
Divide among 6 glasses. Garnish with crushed pistachios.
You are now able to buy this recipe’s ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!
Learn How It Works