Pistachio Coquito

La Cocina Goya

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  • Ingredients
  • Directions


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1 can (13.5 oz.)

1 can (15 oz.)

2 cups

(1 pint) pistachio gelato

1 cup

dark rum

1 tsp.

vanilla extract

½ tsp.

ground cinnamon

2 cups


¼ cup

crushed salted pistachios

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Prepare this colorful Pistachio Coquito with our GOYA® Coconut Milk, GOYA® Cream of Coconut, pistachio gelato, rum and garnish with crushed pistachios. This icy drink can be served as a dessert or holiday cocktail. ¡Salud!


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Step 1

In blender, mix coconut milk, cream of coconut, pistachio gelato, rum, vanilla, cinnamon and ice until frothy and creamy.

Step 2

Divide among 6 glasses. Garnish with crushed pistachios.

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Recipe Tags

Appetizers & Snacks Breakfast & Brunch Salads Main Dishes Side Dishes Desserts & Drinks BBQ & Grilling Game Day Movie Night CIA Recipes Main Dishes Side Dishes Salads Desserts & Drinks Appetizers & Snacks Caribbean Mexico South America Central America Spain Under 20

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