Shrimp Paella

About

A Spanish Delicacy

Shrimp Paella is a classic main course from Spain that has made its way onto the tables of the world’s finest restaurants and coziest kitchens.

Shrimp Paella may seem complicated, but this recipe puts you three steps ahead by starting with our GOYA® Yellow Rice or  GOYA® Low Sodium Yellow Rice to provide homemade flavor instantly.

Taste our Shrimp Paella recipe tonight. You’ll see!

The Paella Is in The Pan

Shrimp Paella impresses everyone, because it’s such a deep mix of so many healthy, succulent ingredients.

The secret to Shrimp Paella is simple—use the right pan. The perfect pan for paella is wide, shallow and round. The pan’s width enhances your Shrimp Paella by keeping as much rice as possible close to the heat. The juice from the shrimp stays close to the heat, too, and fills your home with a warm invitation to sit and eat.