Three-Bean, Mango and Avocado Salad

About

A salad as colorful as it is delicious. This plant-based recipe is prepared in just two steps by mixing delicious GOYA^® Black Beans, Chick Peas, and Red Kidney Beans. These are combined with sweet mango, creamy avocado, and a citrus dressing made with GOYA^® Extra Virgin Olive Oil, lime juice, cumin, garlic, and GOYA® Adobo All-Purpose Seasoning with Pepper. You can prepare this salad in advance to allow the flavors to develop and make it part of your summer menu, including barbecues, picnics, or simply as a delicious option for lunch or dinner.