Enjoy this wonderful fiesta of flavors and textures by preparing these Tacos Gobernador, famous in coastal Mexico’s cuisine. Start with some deliciously seasoned and perfectly browned shrimp along with an incredible mix of onion, garlic, cilantro, bell pepper, lime juice, Adobo, olive oil, cheese, and GOYA® Chipotle Peppers in Adobo Sauce. Build the tacos with our soft GOYA® Corn Tortillas, cooked in a skillet until well-browned and crunchy. To finish, cover with cabbage, radish, tomato, and jalapeño. Craving some? Prepare them in just half an hour and enjoy them for dinner tonight!

Serve up these juicy Chipotle Chicken Tacos and celebrate with lots of flavor! Just marinate the chicken in a scrumptious homemade marinade made with GOYA® Tomato Sauce and the rich, smoky, spicy flavor of GOYA® Chipotle Peppers in Adobo Sauce, along with lime, garlic and spices. Then pan-fry it until golden brown. Serve it in corn tortillas with your favorite toppings and enjoy!

Complement your taco menu with this fantastic Chipotle Cheese Dip. This cheese dip is easy to make at home, perfect for enjoying anytime or celebrating any occasion. Just start by sauteing chorizo with the spicy and smoky touch of GOYA® Chipotle Peppers in Adobo Sauce, and then add plenty of cheese. Bake until melted and bubbly. Serve it with corn tortillas and you can craft some delicious tacos. Note: you won’t be able to eat just one!

Prepare these fantastic fajitas and enjoy their rich flavor! The secret of this recipe is to cook the onion, bell peppers and shrimp with the smoky and spicy flavor of GOYA® Chipotle Peppers in Adobo Sauce. Serve with GOYA® Fajitas-Flour Tortillas, salsa and shredded cheese. The best part? They take just 20 minutes to prepare. Your family will love them!

If you love quesadillas and birria, you’ve got to try this delicious and clever Chipotle Quesabirria recipe. Start by preparing the meat ahead of time, add in the delicious chili flavor by including GOYA® Chipotle Peppers in Adobo Sauce, which will infuse that smokiness into the dish. Once the meat is ready, assemble the quesadillas in minutes with GOYA® Corn Tortillas and creamy GOYA® Quesadilla Shredded Cheese, a delight! Serve these quesadillas with consommé and all your favorite toppings. Who wants to have these fantastic quesadillas for dinner?

Complement your taco menu with this traditional side! This delicious Mexican Rice recipe is easy to prepare with rich and practical ingredients: onion, garlic, chicken broth, rich and thick GOYA® Tomato Sauce, peas, and spices. Let it cook on low heat and you’ll have a great classic on your table in no time. Serve with your favorite tacos, refried beans, and other favorites. Just wonderful!

Try fantastic Shredded Chicken Tacos, a traditional recipe and a Mexican favorite. Prepare it in just 4 steps, simmering the chicken in an irresistible sauce made with GOYA® Tomato Sauce, vinegar, garlic, chili powder, cumin, oregano, sugar, and Adobo. When the chicken’s ready, shred it and add back to the sauce to let all the flavors meld together. Serve over tender GOYA® Corn Tortilla to create deliciously tasty tacos. Buen provecho!

These crispy Beef Flautas are one of those little treats you can easily make with simple ingredients. Start with shredded beef and corn tortillas, and for a unique touch of flavor, GOYA® Tomato Sauce and spicy, smoky GOYA® Chipotle Peppers in Adobo Sauce are a must. Serve them with a creamy avocado sauce, Pico de Gallo, lettuce, and queso fresco, for mind-blowingly delicious flautas!

Don’t miss these succulent Birria Tacos, with the authentic flavors of Mexico. They’re easy to prepare with GOYA® Corn Tortillas that come ready to use, along with delicious GOYA® Chiles: Pasilla and Ancho, which adds a fantastic touch as well as color and light spiciness to the meat and consommé. Before serving, first dip the tortillas in the consommé and heat them in a skillet, adding the meat. Finally, fold the tortillas to form the taco and brown them on both sides. When it’s time to eat, serve them with more consommé for dipping bite after bite… a delight!

Savor this authentic recipe for Carne Asada Tacos. Carne Asada is one of the most popular street tacos, and a traditional Mexican street food. In this recipe, we marinate slices of steak in delicious and convenient GOYA® Mojo Criollo Marinade for exceptional flavor and to tenderize the meat. Then simply sear the marinated meat in a skillet,  wrap it in a delicious GOYA® Corn Tortilla, top with an onion-cilantro mixture and enjoy. Give it a try!

Try this crispy Mexican delight! In this easy recipe, the chicken is simmered in GOYA® Tomato Sauce along with onion and garlic, then wrapped in warm GOYA® Corn Tortillas and rolled into a flute shape. They are lightly fried until golden brown and covered with GOYA® Queso Fresco, sour cream and shredded lettuce. Delicious!

Cochinita Pibil is a Mexican pulled pork dish with delicious flavor and wonderful color. The secret lies in the convenient and practical GOYA® Naranja Agria – Bitter Orange Marinade that marinates the pork to perfection. Once ready, serve on warm corn tortillas, along with pickled red onion, and enjoy these authentic and yummy tacos!

This is a signature Mexican recipe! Frijoles Refritos – Refried Beans are the perfect complement to a variety of dishes. Not only are they delicious, they’re also super versatile. You can enjoy them as a side dish or as an ingredient in countless recipes, such as burritos, sopes, tacos and tostadas. Prepare them easily with the delicious flavor of GOYA® Pinto Beans and pair them with GOYA® Queso Fresco when serving them as a side dish. Enjoy!

Enjoy the authentic recipe for Frijoles Charros, or Cowboy Beans, named after the Mexican cowboys called charros. This classic is easily prepared with tender and convenient GOYA® Pinto Beans, along with other tasty ingredients like GOYA® Tomato Sauce, bacon, peppers and other delicious spices. Try them alone or as tacos on some delicious corn tortillas.

Crispy and delicious! These rich Black Bean Tacos Dorados, fried tacos, are very popular in Mexico. Prepare them in 25 minutes by filling GOYA® Corn Tortillas with creamy and convenient GOYA® Refried Black Beans. They are wrapped and fried until perfectly golden. They’re fantastic!

If you have a celebration at home, you must extend an invitation to an all-time classic: a fresh and tasty home-made Guacamole. Prepare this creamy dip in three easy steps and discover why it’s the king of dips! Start by mashing avocado until chunky-smooth, combine with finely chopped white onions, fresh cilantro, and the yummy flavor of GOYA® Jalapeño Peppers. Finally, add a touch of lemon juice and classic totopos or your favorite tortilla chips. It’s simply delicious!

Amaze your loved ones with these authentic Carnitas Tacos! Simply season the pork to perfection with Adobo, then simmer with onions, garlic, chicken broth and GOYA® Jalapeño Peppers. Lastly, sauté the meat, add orange juice, Sazón, and place it in the oven to finish cooking. The result is a tender and very tasty meat, ready to serve in tortillas, with GOYA® Salsa Pico de Gallo – Mild and guacamole. This is a must-have recipe for your weekly menu.