Low Sodium Small Red Beans

<p>These small red beans are a favorite ingredient in Latin kitchens, especially in the Dominican Republic, where they’re served either next to rice or mixed in. Besides being a great rice pairing, they’re also delicious in soups, stews, and chili. They have a soft texture and a slightly nutty flavor. Plus, they’re a good source of fiber, iron and potassium. Try them in this low sodium version!</p> <p>• Low sodium – now with sea salt<br /> • Low fat, no saturated fat<br /> • No cholesterol<br /> • Good source of fiber<br /> • Good source of iron and potassium<br /> • Kosher<br /> • Gluten free<br /> • Sizes: 15 oz.</p>