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A famous Spanish Tapas Recipe
Transform your cookout into a Spanish tapas party with these simple Grilled Chorizo Kabobs. Found in tapas bars throughout Spain, chorizo skewers, known as Pinchos (or Pintxos) Morunos are a delicious and easy Spanish tapas recipe. Simply thread skewers with garlicky, spiced GOYA® Chorizo, onions, peppers and tomatoes, and then grill. For a savory touch, drizzle with a paprika sauce that comes together in less than 1 minute ¡Qué fácil!
Ingredients
For the sauce:
1 tsp.
GOYA® Minced Garlic (or 2 fresh garlic cloves, finely chopped)
½ tsp.
Paprika
2 tsp.
finely chopped fresh parsley
For the Skewers:
1
bell pepper, cut into 1” squares
1 package (7 oz.)
GOYA® Chorizo, cut into ¼” rounds
½
onion, cut into 1” squares
8
8 grape tomatoes
Directions
For the sauce:
Step 1
Heat oil in small skillet over medium heat until warm; add garlic and paprika to oil. Cook until garlic is light golden brown and fragrant, about 30 seconds. Transfer sauce to bowl to cool. Stir in parsley and adobo; set aside.
For the Skewers:
Step 2
Alternately thread peppers, chorizo and onions among 8 skewers, beginning and ending with pepper. Add grape tomato to bottom of each skewer.
Step 3
Heat grill to medium heat. Add skewers to hot, greased grill grates. Cook, turning skewers occasionally, until vegetables are tender and chorizo is well browned, about 5 minutes. Transfer skewers to platter; drizzle with reserved sauce.
Spanish Chorizo, a National Treasure
Spanish GOYA® Chorizo is a cured sausage that has a brilliant brick red color and a smoky, slightly spicy flavor thanks to its central ingredients: pork, smoked paprika (pimentón) and garlic. GOYA® Chorizo adds depth of flavor to everything – from eggs and rice dishes to soups and stews – and makes a great Spanish snack on its own: Cut into 1” pieces and cook on a greased skillet until golden brown.
New from Goya
Recipe Tags
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