MyPlate Argentinian Grilled Steaks with Salsa Criolla
<h2 class="subheader">A Fresh Sauce for Grilled Meats</h2> <p><em>Salsa Criolla,</em> or<em> Creole Sauce</em>, is a traditional Argentinian sauce used to adorn grilled meats. This simple recipe of tomatoes, onions and parsley, perked up with tangy red wine vinegar is a quick and fresh way to experience Argentinian grilled meats (asados) at its best.</p>
Total Time
25m
Prep Time:15m
Yields:4 Servings
Ingredients
For the Sauce:
1
¼
2 tbsp.
2 tbsp.
2 tbsp.
½ tsp.
¼ tsp.
⅛ tsp.
For the Steak:
1 lb.
Directions
Step 1
Step 2
Step 3
Think small when it comes to meat portions.
Get the flavor you crave but in a smaller portion. Make or order a smaller burger or a “petite” size steak.
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Think small when it comes to meat portions.
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MyPlate Argentinian Grilled Steaks with Salsa Criolla
Prep Time: 15m
Total time: 25m
Yields: 4 Servings
Ingredients
For the Sauce:
1
¼
2 tbsp.
2 tbsp.
2 tbsp.
½ tsp.
¼ tsp.
⅛ tsp.
For the Steak:
1 lb.
Directions
Step 1
Step 2
Step 3
