Baked Ham with Honey-Chipotle Glaze

Name: Baked Ham with Honey-Chipotle Glaze
Prep time: 30M
Total time: 165M
Yield: 6-8 Servings
Ingredients: 1½ cups GOYA® Peach Nectar; ¾ cup GOYA® Pure Honey; ¼ cup packed brown sugar; 3 GOYA® Chipotle Peppers in Adobo Sauce, minced, plus 2 tbsp adobo sauce; 2 tbsp. GOYA® Apple Cider Vinegar; 2 tbsp. Dijon mustard; 1 fully cooked half bone-in ham (6 to 8 lbs.); 1 lb. French green beans, steamed, for serving, optional; 2 peaches, thinly sliced, for garnish, optional; 1 small bunch thyme, for garnish, optional

Jump to recipe

Prepare this spectacular Baked Ham with Honey Chipotle Glaze and turn any day into a special occasion. The secret is in the sweet and spicy glaze prepared with the smoky flavor of GOYA® <a title="Chipotle Peppers in Adobo Sauce" href="https://goya.com/en/products/chipotle-peppers-in-adobo-sauce" data-udi="https://goya.com/en/products/chipotle-peppers-in-adobo-sauce">Chipotle Peppers in Adobo Sauce</a>, along with honey, brown sugar, apple cider vinegar, mustard and the sweet flavor of GOYA® <a title="Peach Nectar Carton" href="https://goya.com/en/products/peach-nectar-carton" data-udi="https://goya.com/en/products/peach-nectar-carton">Peach Nectar</a>. Start by preparing the delicious chipotle glaze and use it to cover the ham, but don’t forget to reserve some for serving. Then bake slowly until the ham is perfectly cooked and caramelized. Decorate with peach slices and serve with the remaining glaze. You will love its incredible flavor!

Total Time

165m

Prep Time:30m

Yields:6-8 Servings

Save

Ingredients

1½ cups

GOYA® Peach Nectar

¾ cup

GOYA® Pure Honey

¼ cup

packed brown sugar

GOYA® Chipotle Peppers in Adobo Sauce, minced, plus 2 tbsp adobo sauce

2 tbsp.

GOYA® Apple Cider Vinegar

2 tbsp.

Dijon mustard

fully cooked half bone-in ham (6 to 8 lbs.)

1 lb.

French green beans, steamed, for serving, optional

peaches, thinly sliced, for garnish, optional

small bunch thyme, for garnish, optional

Directions

Kitchen View

Step 1

Preheat oven to 375ºF.

Step 2

In small saucepan set over medium heat, stir together peach nectar, honey, brown sugar, chipotles, adobo sauce, vinegar and mustard; bring to a boil. Reduce heat to medium-low. Simmer, stirring occasionally, for 20 to 25 minutes or until sugar has dissolved and glaze has thickened to a syrupy consistency.

Step 3

Remove skin from ham and trim any excess fat if needed (discard). Using sharp knife, diagonally score ham in a diamond pattern. Transfer ham to rack fitted into roasting pan. Loosely tent with foil.

Step 4

Bake for 70 to 90 minutes or until instant-read thermometer inserted into thickest part of ham registers 110°F. Remove foil. Bake (uncovered), basting with half the reserved glaze every 15 to 20 minutes, for 45 to 60 minutes or until glaze has caramelized and instant-read thermometer registers 160°F when inserted into thickest part of ham.

Step 5

Tent with foil and let rest for 15 to 20 minutes.

Step 6

Arrange ham on serving platter or board. Arrange green beans on platter (if using). Garnish with peach slices, and thyme (if using). Serve with remaining glaze. Note: Substitute GOYA® <a href="https://www.goya.com/en/products/peach-nectar-carton/">Peach Nectar</a> with GOYA® <a href="https://www.goya.com/en/products/pear-nectar-carton/">Pear Nectar</a> or GOYA® <a href="https://www.goya.com/en/products/mango-nectar-carton/">Mango Nectar</a>.