<p>If you like salmon, you’ll love this recipe. To prepare this incredible <em>Baked Salmon with Olives and Almonds</em>, begin by marinating the salmon with the intense flavors of GOYA® <a title="Bitter Orange Marinade" href="https://www.goya.com/en/products/bitter-orange-marinade/" data-udi="https://goya.com/en/products/bitter-orange-marinade">Naranja Agria – Bitter Orange Marinade</a>. Once marinated, season and place it on orange slices and then bake it until it flakes easily near the edges. Meanwhile, prepare a mixture of GOYA® <a title="Manzanilla Olives Stuffed with Minced Pimientos" href="https://www.goya.com/en/products/manzanilla-olives-stuffed-with-minced-pimientos/" data-udi="https://goya.com/en/products/manzanilla-olives-stuffed-with-minced-pimientos">Manzanilla Olives Stuffed with Minced Pimientos</a>, GOYA® <a title="Sofrito" href="https://www.goya.com/en/products/sofrito/" data-udi="https://goya.com/en/products/sofrito">Sofrito</a>, and GOYA® <a title="Extra Virgin Olive Oil" href="https://www.goya.com/en/products/extra-virgin-olive-oil/" data-udi="https://goya.com/en/products/extra-virgin-olive-oil">Extra Virgin Olive Oil</a>, a touch of orange juice, almonds, and parsley. Top salmon with this mixture and garnish with parsley and serve with lemon slices. An easy and delicious recipe!</p>