Balsamic Pork Chops and Mushroom Stew

Balsamic Pork Chops and Mushroom Stew
Balsamic Pork Chops and Mushroom Stew

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Prep time

15m

Total time

4h 15m

Yields

6

Servings

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La Cocina Goya

Sweet and sour, this tasty slow cooker stew gets a fresh and spicy hit with fresh tarragon Crushed Red Peppers.

 

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  • Ingredients
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Ingredients

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6

bone-in pork chops (about 2 ½ lb.)

1

mixed sliced mushrooms

2

baby potatoes

1

carrots, peeled and cut into 1-inch chunks

1

onion, chopped

1

reduced-sodium chicken broth

1

finely chopped fresh tarragon

Directions

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Step 1

In slow cooker, combine pork, mushrooms, potatoes, carrots and onion. Whisk together broth, sugar cane, oil, seasoning and garlic; pour over pork and vegetables.

Step 2

Cover and cook on High for about 4 hours or until pork and vegetables are tender. Add balsamic vinegar in last 15 minutes of cooking. Garnish with tarragon and crushed red peppers.

Tip by La Cocina Goya

Add 1 cup thawed frozen peas to stew in the last 15 minutes of cooking if desired.

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