Right Triangle Arrow Feedback

MyPlate Blackberry Ice Pops

MyPlate Blackberry Ice Pops
MyPlate Blackberry Ice Pops

Print Recipe

Prep time


Total time





Add to Recipe Box

Share this recipe using:

  • About this Recipe
La Cocina Goya

Making naturally fruity, refreshing ice pops is easier than ever when you use GOYA® Blackberry Fruit Pulp. Already mashed and seeded, the bright blackberry fruit pulp is simply sweetened with a touch of honey, and then frozen in molds. Easy enough for the kid chefs in your family, these ice pops are extra cool on the hottest summer days.

  • Ingredients
  • Directions


Hide Products

1 pkg. (14 oz.)

frozen GOYA® Blackberry Fruit Pulp, thawed

½ cup


½ cup

GOYA® Agave


Kitchen View

Step 1

In medium bowl, mix together blackberry fruit pulp, water and agave, stirring until agave dissolves.

Step 2

Evenly divide blackberry mixture among eight 3-oz. ice pop molds. Transfer molds to freezer; freeze until slushy, about 1 hour. Insert popsicle stick into each mold. Freeze until ice pops are solid, about 3 hours more.

Step 3

To serve, quickly run bottom of molds under hot water before unmolding.

Tip by La Cocina Goya

Make fruit the everyday dessert.

Serve baked apples, pears, or enjoy a fruit salad. Or, serve yummy frozen fruit bars instead of high-calorie desserts.

Recipe Tags

Desserts & Drinks Over 60

Recipe Reviews

No Reviews Yet


Kitchen View