Dessert

MyPlate Blackberry Ice Pops

MyPlate Blackberry Ice Pops

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<p>Making naturally fruity, refreshing ice pops is easier than ever when you use GOYA® <a title="Blackberry Fruit Pulp" href="5034" data-id="7946">Blackberry Fruit Pulp</a>. Already mashed and seeded, the bright blackberry fruit pulp is simply sweetened with a touch of honey, and then frozen in molds. Easy enough for the kid chefs in your family, these ice pops are extra cool on the hottest summer days.</p>

Total Time

5m

Prep Time:5m

Yields:8 Servings

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Ingredients

1 pkg.
(14 oz.)

frozen GOYA® Blackberry Fruit Pulp, thawed

½ cup

<p>water</p>

½ cup

GOYA® Organic Blue Agave

Directions

Kitchen View

Step 1

<p>In medium bowl, mix together blackberry fruit pulp, water and agave, stirring until agave dissolves.</p>

Step 2

<p>Evenly divide blackberry mixture among eight 3-oz. ice pop molds. Transfer molds to freezer; freeze until slushy, about 1 hour. Insert popsicle stick into each mold. Freeze until ice pops are solid, about 3 hours more.</p>

Step 3

<p>To serve, quickly run bottom of molds under hot water before unmolding.</p>
Tip Icon

Make fruit the everyday dessert.

Serve baked apples, pears, or enjoy a fruit salad. Or, serve yummy frozen fruit bars instead of high-calorie desserts.

Products in this Recipe

Blackberry Fruit Pulp

Blackberry Fruit Pulp
Organic Blue Agave

Organic Blue Agave
Tip Icon

Make fruit the everyday dessert.

<p>Serve baked apples, pears, or enjoy a fruit salad. Or, serve yummy frozen fruit bars instead of high-calorie desserts.</p>

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Recipe Tags

Dessert

No-Cook

All-Ocassion

Under 10 minutes

Summer

Ice Pop

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