Bumble Berry Cobbler

Name: Bumble Berry Cobbler
Prep time: 15M
Total time: 49M
Yield: 6 Servings
Ingredients: 6 GOYA® Empanada Dough-Puff Pastry for Baking; 5 cups GOYA® Frozen Whole Strawberries; 1 egg; ¾ cup plus 1 tbsp. sugar, divided.; 2 tbsp. GOYA® Lemon Juice; 2 tbsp. cornstrach; Pinch ground nutmeg; 2 tbsp. butter, cut into small cubes

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<h2 class="subheader">Mini Top Crust</h2> Did you know that you can create countless delicious recipes with our GOYA® <a title="Empanada Dough-Puff Pastry for baking" href="https://goya.com/en/products/empanada-dough-puff-pastry-for-baking" data-udi="https://goya.com/en/products/empanada-dough-puff-pastry-for-baking">Empanada Dough-Puff Pastry for Baking</a>? Beyond empanadas, here you’ll find different types of flaky recipes you can create, from tartlets, rolls, mini desserts, to fantastic mini cheese and spinach tarts. Discover how to make these fantastic treats, and add them to your dessert and snack menu. You’re going to love them! <a title="Sweet Tartlets" href="umb://document/3f7e3f849e9d4759bc7a4870b19031de" data-udi="umb://document/3f7e3f849e9d4759bc7a4870b19031de">Sweet Tartlets</a> <a title="Dulce de Leche Rolls" href="umb://document/dbb2267c7b7440cf8a3faaad305887d0" data-udi="umb://document/dbb2267c7b7440cf8a3faaad305887d0">Dulce de Leche Rolls</a> <a title="Spinach and Cheese Puff Pastry" href="umb://document/d1a5ddb1d4ca40c0a60c7e04e098b962" data-udi="umb://document/d1a5ddb1d4ca40c0a60c7e04e098b962">Spinach and Cheese Puff Pastry</a>

Total Time

49m

Prep Time:15m

Yields:6 Servings

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Ingredients

GOYA® Empanada Dough-Puff Pastry for Baking

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5 cups

GOYA® Whole Strawberries

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egg

¾ cup

plus 1 tbsp. sugar, divided.

2 tbsp.

GOYA® Lemon Juice

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2 tbsp.

cornstrach

Pinch ground nutmeg

2 tbsp.

butter, cut into small cubes

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Directions

Kitchen View

Step 1

Preheat oven to 375°F. In a small bowl whisk together egg with 2 tsp. water; set aside.

Step 2

In a medium bowl mix together berries, sugar, lemon juice, cornstarch and nutmeg.

Step 3

Divide filling among 6 greased (4 oz.) ramekins. Dot with cubes of butter.

Step 4

In a small bowl whisk together egg with 2 tsp. water.

Step 5

Place ramekins on parchment paper-lined baking sheet. Place pastry on top of each ramekin. Cut a few steam vents in center of pastry using a sharp paring knife. Brush with egg wash. Sprinkle pastry tops with remaining 1 tbsp sugar.

Step 6

Bake for 25 to 35 minutes or until filing is thick and bubbling and pastry is golden brown. Note: Serve with dollop of whipped cream or ice cream if desired.

Products in this Recipe

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Empanada Dough-Puff Pastry for Baking

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Whole Strawberries

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Lemon Juice

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