<h2 class="subheader">A Hearty Puerto Rican Stew</h2> <p>Chicken Fricassee is a traditional chicken stew from the kitchens of Puerto Rico. Also known as chicken in a pot, this hearty Chicken Fricassee recipe combines a symphony of chicken, potatoes, olives, peppers and peas for a rich, warm main course or side.</p> <p>Make Chicken Fricassee for lunch or dinner and satisfy your comfort-food cravings. And don’t forget, using quality GOYA® <a title="Manzanilla Olives" href="https://goya.com/en/products/olives-and-capers/whole-olives#manzanilla-spanish-olives" data-id="4944">Spanish Olives </a>makes it extra delicious!</p>
Total Time
75m
Prep Time:15m
Yields:4 Servings
Ingredients
2 tbsp.
2 oz.
1
1
2 tsp.
1 tsp.
2 sprigs
1
½ cup
1
1 tsp.
1 tbsp.
2
1 can
(15.5 oz.)
2 tbsp.
Directions
Step 1
Step 2
Step 3
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Chicken Fricassee
Prep Time: 15m
Total time: 75m
Yields: 4 Servings
Ingredients
2 tbsp.
2 oz.
1
1
2 tsp.
1 tsp.
2 sprigs
1
½ cup
1
1 tsp.
1 tbsp.
2
1 can (15.5 oz.)
2 tbsp.
Directions
Step 1
Step 2
Step 3
Reviews
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Nancy Martin
Very easy to make. Delicious. I added Jalapeno for umph! Husband liked. Served with tostones.
Bonita Costello
So easy and delicious. I have done this on the stove top and in the slow cooker. Always a hit with company.