Chicken Wings with Chipotle Cashew Sauce

Name: Chicken Wings with Chipotle Cashew Sauce
Prep time: 20M
Total time: 45M
Yield: 6-8 Servings
Ingredients: 1 cup raw cashews; 2 tbsp. GOYA® Lime Juice; 1 tsp. GOYA® Adobo All-Purpose Seasoning with Pepper; 1 pepper, finely chopped, plus 1 tbsp. sauce from 1 can GOYA® Chipotle Peppers in Adobo Sauce; 2 tbsp. GOYA® Extra Virgin Olive Oil; 2 tbsp. finely chopped fresh cilantro; 4 lbs. split chicken wings; 4½ cups GOYA® Mojo Criollo Marinade; 1 packet GOYA® Sazon with Coriander and Annatto; 1 tsp. brown sugar; ¼ cup GOYA® Extra Virgin Olive Oil; 1 tbsp. GOYA® Adobo All-Purpose Seasoning with Pepper; 6 stalks celery, cut into sticks (optional)

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Want to impress during your next grilling session? Prepare these unique Chicken Wings with Chipotle Cashew Sauce that are so easy to make! Simply marinate the wings in convenient GOYA® <a title="Mojo Criollo Marinade" href="https://goya.com/en/products/mojo-criollo-marinade" data-udi="https://goya.com/en/products/mojo-criollo-marinade">Mojo Criollo Marinade</a> with GOYA® <a title="Sazon with Coriander and Annatto" href="https://goya.com/en/products/sazon-with-coriander-and-annatto" data-udi="https://goya.com/en/products/sazon-with-coriander-and-annatto">Sazón with Coriander and Annatto</a>, and brown sugar. Then, toss them with olive oil and Adobo and place them on the grill at medium heat. Once they’re ready, pair them with a delicious creamy sauce made with chipotle peppers and cashews. Yum!

Total Time

45m

Prep Time:20m

Yields:6-8 Servings

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Ingredients

Chipotle Cashew Sauce

1 cup

raw cashews

2 tbsp.

GOYA® Lime Juice

1 tsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

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pepper, finely chopped, plus 1 tbsp. sauce from 1 can GOYA® Chipotle Peppers in Adobo Sauce

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2 tbsp.

GOYA® Extra Virgin Olive Oil

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2 tbsp.

finely chopped fresh cilantro

Grilled BBQ Chicken Wings

4 lbs.

split chicken wings

4½ cups

GOYA® Mojo Criollo Marinade

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1 packet

GOYA® Sazón with Coriander and Annatto

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1 tsp.

brown sugar

¼ cup

GOYA® Extra Virgin Olive Oil

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1 tbsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

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stalks celery, cut into sticks (optional)

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Directions

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Step 1

Chipotle Cashew Sauce: Soak cashews in 1/2 cup water, lime juice and adobo seasoning for at least 4 hours or up to overnight.

Step 2

Grilled BBQ Chicken Wings: Meanwhile, toss together chicken wings, mojo criollo, Sazón and brown sugar; cover and refrigerate for at least 4 hours or up to overnight. Remove chicken wings from marinade, discard marinade. Toss together chicken wings, oil and Adobo seasoning.

Step 3

In blender, purée cashews and soaking liquid, chipotle, adobo sauce and oil until smooth and creamy, adding up to 2 tbsp. water if needed for desired consistency. Stir in cilantro.

Step 4

Preheat grill to medium heat, grease grate well. Grill wings, turning occasionally, for 20 to 25 minutes or until chicken is golden brown, skin is crisp and instant-read thermometer inserted into center reaches internal temperature of 165°F.

Step 5

Serve chicken wings with chipotle cashew sauce and celery. Note: Serve chicken wings with grilled corn, and celery sticks for dipping, if desired.

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