Chicken Wings with Chipotle Cashew Sauce

Name: Chicken Wings with Chipotle Cashew Sauce
Prep time: 20M
Total time: 45M
Yield: 6-8 Servings
Ingredients: 1 cup raw cashews; 2 tbsp. GOYA® Lime Juice; 1 tsp. GOYA® Adobo All-Purpose Seasoning with Pepper; 1 pepper, finely chopped, plus 1 tbsp. sauce from 1 can GOYA® Chipotle Peppers in Adobo Sauce; 2 tbsp. GOYA® Extra Virgin Olive Oil; 2 tbsp. finely chopped fresh cilantro; 4 lbs. split chicken wings; 4 ½ cups GOYA® Mojo Criollo Marinade; 1 packet GOYA® Sazon with Coriander and Annatto; 1 tsp. brown sugar; ¼ cup GOYA® Extra Virgin Olive Oil; 1 tbsp. GOYA® Adobo All-Purpose Seasoning with Pepper; 6 stalks celery, cut into sticks (optional)

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Want to impress during your next grilling session? Prepare these unique Chicken Wings with Chipotle Cashew Sauce that are so easy to make! Simply marinate the wings in convenient GOYA® Mojo Criollo Marinade with GOYA® Sazón with Coriander and Annatto, and brown sugar. Then, toss them with olive oil and Adobo and place them on the grill at medium heat. Once they’re ready, pair them with a delicious creamy sauce made with chipotle peppers and cashews. Yum!

Total Time

45m

Prep Time:20m

Yields:6-8 Servings

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Ingredients

Chipotle Cashew Sauce

1 cup

raw cashews

2 tbsp.

GOYA® Lime Juice

1 tsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

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pepper, finely chopped, plus 1 tbsp. sauce from 1 can GOYA® Chipotle Peppers in Adobo Sauce

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2 tbsp.

GOYA® Extra Virgin Olive Oil

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2 tbsp.

finely chopped fresh cilantro

Grilled BBQ Chicken Wings

4 lbs.

split chicken wings

4 ½ cups

GOYA® Mojo Criollo Marinade

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1 packet

GOYA® Sazón with Coriander and Annatto

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1 tsp.

brown sugar

¼ cup

GOYA® Extra Virgin Olive Oil

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1 tbsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

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stalks celery, cut into sticks (optional)

Directions

Kitchen View

Step 1

Chipotle Cashew Sauce: Soak cashews in 1/2 cup water, lime juice and adobo seasoning for at least 4 hours or up to overnight.

Step 2

Grilled BBQ Chicken Wings: Meanwhile, toss together chicken wings, mojo criollo, Sazón and brown sugar; cover and refrigerate for at least 4 hours or up to overnight. Remove chicken wings from marinade, discard marinade. Toss together chicken wings, oil and Adobo seasoning.

Step 3

In blender, purée cashews and soaking liquid, chipotle, adobo sauce and oil until smooth and creamy, adding up to 2 tbsp. water if needed for desired consistency. Stir in cilantro.

Step 4

Preheat grill to medium heat, grease grate well. Grill wings, turning occasionally, for 20 to 25 minutes or until chicken is golden brown, skin is crisp and instant-read thermometer inserted into center reaches internal temperature of 165°F.

Step 5

Serve chicken wings with chipotle cashew sauce and celery. Note: Serve chicken wings with grilled corn, and celery sticks for dipping, if desired.

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Recipe Tags

Chicken Wings with Chipotle Cashew Sauce

Prep Time: 20m

Total time: 45m

Yields: 6-8 Servings

Want to impress during your next grilling session? Prepare these unique Chicken Wings with Chipotle Cashew Sauce that are so easy to make! Simply marinate the wings in convenient GOYA® <a title="Mojo Criollo Marinade" href="https://goya.com/en/products/mojo-criollo-marinade" data-udi="https://goya.com/en/products/mojo-criollo-marinade">Mojo Criollo Marinade</a> with GOYA® <a title="Sazon with Coriander and Annatto" href="https://goya.com/en/products/sazon-with-coriander-and-annatto" data-udi="https://goya.com/en/products/sazon-with-coriander-and-annatto">Sazón with Coriander and Annatto</a>, and brown sugar. Then, toss them with olive oil and Adobo and place them on the grill at medium heat. Once they’re ready, pair them with a delicious creamy sauce made with chipotle peppers and cashews. Yum!