Chickpeas with Sausage and Rice
<p>Dig into this heartwarming dish of Chickpeas with Sausage and Rice. This rice and beans recipe is the perfect one pot meal; tender chickpeas are simmered with paprika-spiked chorizo and fluffy long grain rice to delicious results. Pair with a side salad for a fabulous mid-week meal.</p>
Total Time
45m
Prep Time:10m
Yields:4 Servings
Ingredients
2 tbsp.
1
chorizo from 1 pkg. (3.5 oz.) GOYA® Chorizo, sliced
½
<p>onion, finely chopped (about ¾ cup)</p><p> </p>
½
<p><span>green bell pepper, finely chopped (about ½ cup)</span></p>
2 tbsp.
1 packet
GOYA® Chicken Flavored Bouillon, mixed with 2 cups water
1 can
(15.5 oz.)
GOYA® Chick Peas, drained and rinsed
Directions
Step 1
<p>Heat oil in medium saucepan over medium-high heat. Add chorizo; cook, flipping occasionally until golden brown on both sides, about 3 minutes. Add onion, bell pepper, garlic and Sazón; cook, stirring occasionally, until vegetables are beginning to soften, about 5 minutes.</p>
Step 2
<p>Add chicken bouillon mixture; bring to boil. Stir in rice and chickpeas. Return water to boil, boil 1 minute. Reduce heat to low. Simmer, covered, until rice is tender and water is absorbed, about 25 minutes.</p>
Step 3
<p>Fluff rice with fork; serve.</p>
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Chickpeas with Sausage and Rice
Prep Time: 10m
Total time: 45m
Yields: 4 Servings
<p>Dig into this heartwarming dish of Chickpeas with Sausage and Rice. This rice and beans recipe is the perfect one pot meal; tender chickpeas are simmered with paprika-spiked chorizo and fluffy long grain rice to delicious results. Pair with a side salad for a fabulous mid-week meal.</p>
Ingredients
2 tbsp.
1
chorizo from 1 pkg. (3.5 oz.) GOYA® Chorizo, sliced
½
<p>onion, finely chopped (about ¾ cup)</p><p> </p>
½
<p><span>green bell pepper, finely chopped (about ½ cup)</span></p>
2 tbsp.
1 packet
GOYA® Chicken Flavored Bouillon, mixed with 2 cups water
1 can (15.5 oz.)
GOYA® Chick Peas, drained and rinsed
Directions
Step 1
<p>Heat oil in medium saucepan over medium-high heat. Add chorizo; cook, flipping occasionally until golden brown on both sides, about 3 minutes. Add onion, bell pepper, garlic and Sazón; cook, stirring occasionally, until vegetables are beginning to soften, about 5 minutes.</p>
Step 2
<p>Add chicken bouillon mixture; bring to boil. Stir in rice and chickpeas. Return water to boil, boil 1 minute. Reduce heat to low. Simmer, covered, until rice is tender and water is absorbed, about 25 minutes.</p>
Step 3
<p>Fluff rice with fork; serve.</p>