Chickpeas with Sausage and Rice

Name: Chickpeas with Sausage and Rice
Prep time: 10M
Total time: 45M
Yield: 4 Servings
Ingredients: 2 tbsp. GOYA® Extra Virgin Olive Oil; 1 chorizo from 1 pkg. (3.5 oz.) GOYA® Chorizo, sliced; ½ onion, finely chopped (about ¾ cup); ½ green bell pepper, finely chopped (about ½ cup); 2 tbsp. GOYA® Minced Garlic; 1 packet Sazón GOYA® with Coriander and Annatto; 1 packet GOYA® Chicken Bouillon, mixed with 2 cups water; 1 cup CANILLA® Extra Long Grain Rice; 1 can GOYA® Chickpeas, drained and rinsed

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Dig into this heartwarming dish of Chickpeas with Sausage and Rice. This rice and beans recipe is the perfect one pot meal; tender chickpeas are simmered with paprika-spiked chorizo and fluffy long grain rice to delicious results. Pair with a side salad for a fabulous mid-week meal.

Total Time

45m

Prep Time:10m

Yields:4 Servings

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Ingredients

2 tbsp.

GOYA® Extra Virgin Olive Oil

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chorizo from 1 pkg. (3.5 oz.) GOYA® Chorizo, sliced

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onion, finely chopped (about ¾ cup)

green bell pepper, finely chopped (about ½ cup)

2 tbsp.

GOYA® Minced Garlic

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1 packet

GOYA® Sazón with Coriander and Annatto

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1 packet

GOYA® Chicken Flavored Bouillon, mixed with 2 cups water

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1 cup

GOYA® Canilla® Extra Long Grain Rice

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1 can
(15.5 oz.)

GOYA® Chick Peas, drained and rinsed

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Directions

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Step 1

Heat oil in medium saucepan over medium-high heat. Add chorizo; cook, flipping occasionally until golden brown on both sides, about 3 minutes. Add onion, bell pepper, garlic and Sazón; cook, stirring occasionally, until vegetables are beginning to soften, about 5 minutes.

Step 2

Add chicken bouillon mixture; bring to boil. Stir in rice and chickpeas. Return water to boil, boil 1 minute. Reduce heat to low. Simmer, covered, until rice is tender and water is absorbed, about 25 minutes.

Step 3

Fluff rice with fork; serve.

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