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Dig into this heartwarming dish of Chickpeas with Sausage and Rice. This rice and beans recipe is the perfect one pot meal; tender chickpeas are simmered with paprika-spiked chorizo and fluffy long grain rice to delicious results. Pair with a side salad for a fabulous mid-week meal.
Ingredients
2 tbsp.
GOYA® Extra Virgin Olive Oil
1
chorizo from 1 pkg. (3.5 oz.) GOYA® Chorizo, sliced
½
onion, finely chopped (about ¾ cup)
½
green bell pepper, finely chopped (about ½ cup)
2 tbsp.
GOYA® Minced Garlic
1 packet
GOYA® Chicken Bouillon, mixed with 2 cups water
1 can (15.5 oz.)
You are now able to buy this recipe’s ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!
Learn How It WorksDirections
Step 1
Heat oil in medium saucepan over medium-high heat. Add chorizo; cook, flipping occasionally until golden brown on both sides, about 3 minutes. Add onion, bell pepper, garlic and Sazón; cook, stirring occasionally, until vegetables are beginning to soften, about 5 minutes.
Step 2
Add chicken bouillon mixture; bring to boil. Stir in rice and chickpeas. Return water to boil, boil 1 minute. Reduce heat to low. Simmer, covered, until rice is tender and water is absorbed, about 25 minutes.
Step 3
Fluff rice with fork; serve.
You are now able to buy this recipe’s ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!
Learn How It WorksNew from Goya
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