Chipotle Bean Chili

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<p>If you’re craving a delicious, comforting, and easy-to-prepare chili, this <em>Chipotle Bean Chili</em> recipe is for you. Its flavor starts with a base of GOYA® <a href="https://www.goya.com/en/products/black-beans-can/">Black</a>, <a href="https://www.goya.com/en/products/pinto-beans-can/">Pinto</a> and <a href="https://www.goya.com/en/products/dark-kidney-beans/">Dark Red Kidney Beans</a> mixed with the intense taste of GOYA® <a href="https://www.goya.com/en/products/chipotle-peppers-in-adobo-sauce/">Chipotle Peppers in Adobo Sauce</a> and thick GOYA® <a href="https://www.goya.com/en/products/tomato-sauce/">Tomato Sauce</a>, creating a symphony of different flavors that will come together while cooking low and slow. The result is a wonderful chili, perfect to enjoy after a long day. Prepare it today and let us know your thoughts on the recipe page.</p>

Total Time

60m

Prep Time:15m

Yields:4-6 Servings

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Ingredients

1 cup

chopped green bell peppers

1 cup

chopped yellow onion

2 lb.

lean ground beef

1 can
(15.5 oz.)

GOYA® Organic Pinto Beans, or <a href="/en/products/pinto-beans-can/" alt="Pinto Beans">GOYA® Pinto Beans</a>, drained and rinsed

1 can
(15.5 oz.)

GOYA® Organic Dark Kidney Beans, or <a href="/en/products/dark-kidney-beans/" alt="Dark Red Kidney Beans">GOYA® Dark Red Kidney Beans</a>, drained and rinsed

1 can
(15.5 oz.)

GOYA® Organic Black Beans, or <a href="/en/products/black-beans-can/" alt="Black Beans">GOYA® Black Beans</a>, drained and rinsed

2 cups

GOYA® Quesadilla Shredded Cheese, or shredded cheddar cheese

1 cup

sour cream

2

large avocados, halved, pitted, peeled and diced

2

green onions, thinly sliced

2 tbsp.

chopped fresh cilantro

Lime wedges, for serving

Directions

Kitchen View

Step 1

<p>Heat oil in medium pot over medium heat. Stir in green bell pepper and onions and cook until tender, 5 to 7 minutes. Add garlic and cook until fragrant, about 30 seconds. Stir in beef and cook, breaking up with spoon, until browned, about 6 to 8 minutes. Season with additional Adobo to taste.</p>

Step 2

<p>Stir in tomato sauce, beans, chipotle peppers and oregano and bring to a boil. Reduce heat. Simmer until chili thickens and flavors develop, about 20 to 30 minutes. Season with additional Adobo to taste.</p>

Step 3

<p>Divide chili among serving bowls. Top with cheese, a dollop of sour cream, avocado, green onions and cilantro. Serve with lime wedges.</p> <p><strong>Note:</strong> Substitute ground beef for turkey to make a lighter version.</p>

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