Chipotle Bean Chili

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Total Time

60m

Prep Time:15m

Yields:4-6 Servings

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Ingredients

2 tbsp.

GOYA® Extra Virgin Olive Oil , divided

1 cup

chopped green bell peppers

1 cup

chopped yellow onion

1 tbsp.

GOYA® Minced Garlic

2 lb.

lean ground beef

GOYA® Adobo All-Purpose Seasoning with Pepper , to taste

4 cans
(8 oz.)

GOYA® Tomato Sauce

1 can
(15.5 oz.)

GOYA® Organic Pinto Beans or <a href="/en/products/pinto-beans-can/" alt="Pinto Beans">GOYA® Pinto Beans</a>, drained and rinsed

1 can
(15.5 oz.)

GOYA® Organic Dark Kidney Beans or <a href="/en/products/dark-kidney-beans/" alt="Dark Red Kidney Beans">GOYA® Dark Red Kidney Beans</a>, drained and rinsed

1 can
(15.5 oz.)

GOYA® Organic Black Beans or <a href="/en/products/black-beans-can/" alt="Black Beans">GOYA® Black Beans</a>, drained and rinsed

¼ cup

GOYA® Chipotle Peppers in Adobo Sauce , minced

2
(tsp.)

GOYA® Ground Oregano

2 cups

GOYA® Quesadilla Shredded Cheese , or shredded cheddar cheese

1 cup

sour cream

large avocados, halved, pitted, peeled and diced

green onions, thinly sliced

2 tbsp.

chopped fresh cilantro

Lime wedges, for serving

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Directions

Kitchen View

Step 1

Heat oil in medium pot over medium heat. Stir in green bell pepper and onions and cook until tender, 5 to 7 minutes. Add garlic and cook until fragrant, about 30 seconds. Stir in beef and cook, breaking up with spoon, until browned, about 6 to 8 minutes. Season with additional Adobo to taste.

Step 2

Stir in tomato sauce, beans, chipotle peppers and oregano and bring to a boil. Reduce heat. Simmer until chili thickens and flavors develop, about 20 to 30 minutes. Season with additional Adobo to taste.

Step 3

Divide chili among serving bowls. Top with cheese, a dollop of sour cream, avocado, green onions and cilantro. Serve with lime wedges. Note: Substitute ground beef for turkey to make a lighter version.

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Recipe Tags

Main Dish

Beans

One-Pot

All-Ocassion

Under 60 minutes

Winter

Chili

Chipotle Bean Chili

Prep Time: 15m

Total time: 60m

Yields: 4-6 Servings

Ingredients

2 tbsp.

GOYA® Extra Virgin Olive Oil , divided

1 cup

chopped green bell peppers

1 cup

chopped yellow onion

1 tbsp.

GOYA® Minced Garlic

2 lb.

lean ground beef

GOYA® Adobo All-Purpose Seasoning with Pepper , to taste

4 cans (8 oz.)

GOYA® Tomato Sauce

1 can (15.5 oz.)

GOYA® Organic Pinto Beans or <a href="/en/products/pinto-beans-can/" alt="Pinto Beans">GOYA® Pinto Beans</a>, drained and rinsed

1 can (15.5 oz.)

GOYA® Organic Dark Kidney Beans or <a href="/en/products/dark-kidney-beans/" alt="Dark Red Kidney Beans">GOYA® Dark Red Kidney Beans</a>, drained and rinsed

1 can (15.5 oz.)

GOYA® Organic Black Beans or <a href="/en/products/black-beans-can/" alt="Black Beans">GOYA® Black Beans</a>, drained and rinsed

¼ cup

GOYA® Chipotle Peppers in Adobo Sauce , minced

2 (tsp.)

GOYA® Ground Oregano

2 cups

GOYA® Quesadilla Shredded Cheese , or shredded cheddar cheese

1 cup

sour cream

large avocados, halved, pitted, peeled and diced

green onions, thinly sliced

2 tbsp.

chopped fresh cilantro

Lime wedges, for serving

Directions

Step 1

Step 2

Step 3

Return

Kitchen View

Chipotle Bean Chili

Prep Time: 15m

Total time: 60m

Yields: 4-6 Servings

Ingredients

2 tbsp.

GOYA® Extra Virgin Olive Oil , divided

1 cup

chopped green bell peppers

1 cup

chopped yellow onion

1 tbsp.

GOYA® Minced Garlic

2 lb.

lean ground beef

GOYA® Adobo All-Purpose Seasoning with Pepper , to taste

4 cans (8 oz.)

GOYA® Tomato Sauce

1 can (15.5 oz.)

GOYA® Organic Pinto Beans or <a href="/en/products/pinto-beans-can/" alt="Pinto Beans">GOYA® Pinto Beans</a>, drained and rinsed

1 can (15.5 oz.)

GOYA® Organic Dark Kidney Beans or <a href="/en/products/dark-kidney-beans/" alt="Dark Red Kidney Beans">GOYA® Dark Red Kidney Beans</a>, drained and rinsed

1 can (15.5 oz.)

GOYA® Organic Black Beans or <a href="/en/products/black-beans-can/" alt="Black Beans">GOYA® Black Beans</a>, drained and rinsed

¼ cup

GOYA® Chipotle Peppers in Adobo Sauce , minced

2 (tsp.)

GOYA® Ground Oregano

2 cups

GOYA® Quesadilla Shredded Cheese , or shredded cheddar cheese

1 cup

sour cream

large avocados, halved, pitted, peeled and diced

green onions, thinly sliced

2 tbsp.

chopped fresh cilantro

Lime wedges, for serving

Directions

Step 1

Step 2

Step 3

Chipotle Bean Chili

Ingredients

Directions

Products in this Recipe

Extra Virgin Olive Oil

Minced Garlic

Adobo All-Purpose Seasoning with Pepper

Tomato Sauce

Organic Pinto Beans

Organic Dark Kidney Beans

Organic Black Beans

Chipotle Peppers in Adobo Sauce

Ground Oregano

Quesadilla Shredded Cheese

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Tasty creations & seasonal delights

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Join La Cocina Goya®

Recipe Tags

Chipotle Bean Chili

Ingredients

Directions

Chipotle Bean Chili

Ingredients

Directions

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