Homemade White Chili with Hominy
Total Time
45m
Prep Time:10m
Yields:6 Servings
Ingredients
1 tbsp.
1
medium onion, diced
2
<p>stalks celery, diced</p>
2
<p>poblano or jalapeño peppers, seeded and diced</p>
1 tsp.
1 tsp.
1 tsp.
<p>coriander</p>
1 packet
1 lb.
<p>ground turkey</p>
4 cups
<p>water</p>
2 packets
2 cans
(15.5 oz.)
GOYA® Cannellini, drained and rinsed
1 can
(15 oz.)
GOYA® White Hominy, and rinsed
For Garnish (optional)
½ cup
<p>sour cream, divided</p>
¼ cup
<p>cilantro, chopped</p>
1
<p>lime, cut into wedges</p>
Directions
Step 1
<p>Heat the oil in large pot or Dutch oven over medium heat. Add the onion, celery, peppers, and cook, stirring occasionally, until the vegetables are soft, about 8 minutes. Add the garlic, cumin, coriander and Sazón and cook, stirring, until fragrant, about 30 seconds.</p>
Step 2
<p>Add the ground turkey and cook, breaking up the meat with a spoon, until the meat is no longer pink about 5 minutes. Add the water, white beans, and bouillon. Cook, partially covered, stirring occasionally, for 25 minutes.</p>
Step 3
<p>Add the hominy and Adobo to taste, and continue cooking, partially covered, 10 minutes longer. Ladle into individual bowls and top each serving with 1 tablespoon of sour cream and cilantro with a lime wedge on the side.</p>
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Homemade White Chili with Hominy
Prep Time: 10m
Total time: 45m
Yields: 6 Servings
Ingredients
1 tbsp.
1
medium onion, diced
2
<p>stalks celery, diced</p>
2
<p>poblano or jalapeño peppers, seeded and diced</p>
1 tsp.
1 tsp.
1 tsp.
<p>coriander</p>
1 packet
1 lb.
<p>ground turkey</p>
4 cups
<p>water</p>
2 packets
2 cans (15.5 oz.)
GOYA® Cannellini, drained and rinsed
1 can (15 oz.)
GOYA® White Hominy, and rinsed
For Garnish (optional)
½ cup
<p>sour cream, divided</p>
¼ cup
<p>cilantro, chopped</p>
1
<p>lime, cut into wedges</p>
Directions
Step 1
<p>Heat the oil in large pot or Dutch oven over medium heat. Add the onion, celery, peppers, and cook, stirring occasionally, until the vegetables are soft, about 8 minutes. Add the garlic, cumin, coriander and Sazón and cook, stirring, until fragrant, about 30 seconds.</p>
Step 2
<p>Add the ground turkey and cook, breaking up the meat with a spoon, until the meat is no longer pink about 5 minutes. Add the water, white beans, and bouillon. Cook, partially covered, stirring occasionally, for 25 minutes.</p>
Step 3
<p>Add the hominy and Adobo to taste, and continue cooking, partially covered, 10 minutes longer. Ladle into individual bowls and top each serving with 1 tablespoon of sour cream and cilantro with a lime wedge on the side.</p>
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