Classic Black Beans and Rice (Reduced Sodium)

Classic Black Beans and Rice (Reduced Sodium)
Classic Black Beans and Rice (Reduced Sodium)

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La Cocina Goya

This Latino classic can be made more healthfully with Goya’s extended line of healthful Low Sodium products. Made with GOYA® Low Sodium Black Beans, GOYA® Extra Virgin Olive Oil and GOYA® Adobo Light with Pepper, this favorite has all the great taste of the traditional GOYA® recipe but with just a fraction of the sodium and saturated fat.

  • Ingredients
  • Directions


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1 can (15.5 oz.)

 GOYA® Low Sodium Black Beans, undrained

1 tbsp.

Extra Virgin Olive Oil
ChefsBest Excellence Award

Winner of the ChefsBest® Excellence Award for overall quality.*

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1 rounded tbsp

GOYA® Recaito

½ tsp.

GOYA® Oregano or to taste

¼ tsp.

GOYA® Cumin or to taste

½ tsp.

GOYA® White Vinegar

½ tsp.

brown sugar


cup water

*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.


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Step 1

In saucepan on medium, combine all ingredients.

Step 2

Bring to boil lower heat and simmer uncovered until desired consistency, about 10 minutes. Discard bay leaf.

Step 3

Serve with cooked Canilla rice on side.

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