Classic Black Beans and Rice (Reduced Sodium)

Name: Classic Black Beans and Rice (Reduced Sodium)
Prep time: M
Total time: M
Yield: 4 Servings
Ingredients: 1 can GOYA® Low Sodium Black Beans, undrained; 1 tbsp. GOYA® Extra Virgin Olive Oil; 1 rounded tbsp GOYA® Recaito; ½ tsp. GOYA® Oregano or to taste; ¼ tsp. GOYA® Cumin or to taste; 1 GOYA® Bay Leaf; 1 packet Sazón GOYA® Natural & Complete (No salt added); 1 tbsp. GOYA® Golden Cooking Wine; ½ tsp. GOYA® White Vinegar; ½ tsp. brown sugar; GOYA® Adobo Light with Pepper to taste; ¼ cup water; 2 cups cooked Canilla Long Grain Rice

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This Latino classic can be made more healthfully with Goya’s extended line of healthful Low Sodium products. Made with GOYA® <a title="Low Sodium Black Beans" href="https://www.goya.com/en/products/low-sodium-black-beans/">Low Sodium Black Beans</a>, GOYA® <a title="Extra Virgin Olive Oil" href="https://www.goya.com/en/products/extra-virgin-olive-oil/">Extra Virgin Olive Oil</a> and GOYA® <a title="Adobo Light with Pepper" href="umb://document/c8ce81eb93964588990d4155a923121a" data-id="8310">Adobo Light with Pepper</a>, this favorite has all the great taste of the traditional GOYA® recipe but with just a fraction of the sodium and saturated fat.

Yields:4 Servings

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Ingredients

1 can
(15.5 oz.)

GOYA® Low Sodium Black Beans, undrained

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1 tbsp.

GOYA® Extra Virgin Olive Oil

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1 rounded tbsp

GOYA® Recaito

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½ tsp.

GOYA® Ground Oreganoor to taste

¼ tsp.

GOYA® Ground Cuminor to taste

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GOYA® Bay Leaf

1 packet

GOYA® Sazón Natural & Complete(No salt added)

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1 tbsp.

GOYA® Golden Cooking Wine

½ tsp.

GOYA® White Vinegar

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½ tsp.

brown sugar

GOYA® Adobo Light with Pepper (50% Less Sodium)to taste

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¼ cup

water

2 cups

cooked GOYA® Canilla® Extra Long Grain Rice

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Directions

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Step 1

In saucepan on medium, combine all ingredients.

Step 2

Bring to boil lower heat and simmer uncovered until desired consistency, about 10 minutes. Discard bay leaf.

Step 3

Serve with cooked Canilla rice on side.

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