Coconut and Fruit Mojito

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<p>Let’s toast to good company and good times with this delicious and new <em>Coconut and Fruit Mojito</em>. In this fruity version of the classic mojito, we muddle the mint, along with lime juice, sugar and 4 types of berries: blueberries, blackberries, strawberries and raspberries. Then, we add rum, club soda and the refreshing flavor of GOYA® <a title="Coconut Water" href="https://goya.com/en/products/coconut-water-carton" data-udi="https://goya.com/en/products/coconut-water-carton">Coconut Water</a> to ice-filed glasses and we’re done. Prepare this fantastic mojito and enjoy it any time.</p>

Total Time

20m

Prep Time:20m

Yields:8 Servings

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Ingredients

1 cup

<p>fresh blueberries, divided</p>

¼ cup

<p>fresh blackberries</p>

¼ cup

<p>sliced fresh strawberries</p>

¼ cup

<p>fresh raspberries</p>

½ cup

<p>loosely packed fresh mint leaves</p>

½ cup

<p>granulated sugar</p>

<p>Ice cubes</p>

2 cups

<p>club soda</p>

1 cup

<p>white rum</p>

8

<p>lime slices</p>

8

<p>mint sprigs</p>

8

<p>cocktail skewers</p>

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Directions

Kitchen View

Step 1

<p>Thread 3/4 cup blueberries onto cocktail skewers; set aside.</p>

Step 2

<p>Divide remaining blueberries, blackberries, strawberries and raspberries among 8 tall glasses. Top evenly with mint leaves, lime juice and sugar; muddle until berries and mint are crushed.</p>

Step 3

<p>Fill glasses with ice. Top with coconut water, club soda and rum.</p>

Step 4

<p>Garnish each serving with berry skewer, lime slice and mint sprig. Serve immediately.</p> <p>Tip: If fresh berries are not in season, use fresh-frozen GOYA® <a href="https://www.goya.com/en/products/berry-blend/">Berry Blend</a>.</p>

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