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Let’s toast to good company and good times with this delicious and new Coconut and Fruit Mojito. In this fruity version of the classic mojito, we muddle the mint, along with lime juice, sugar and 4 types of berries: blueberries, blackberries, strawberries and raspberries. Then, we add rum, club soda and the refreshing flavor of GOYA® Coconut Water to ice-filed glasses and we’re done. Prepare this fantastic mojito and enjoy it any time.
Ingredients
1 cup
fresh blueberries, divided
¼ cup
fresh blackberries
¼ cup
sliced fresh strawberries
¼ cup
fresh raspberries
½ cup
loosely packed fresh mint leaves
½ cup
GOYA® Lime Juice
½ cup
granulated sugar
Ice cubes
2 cups
club soda
1 cup
white rum
8
lime slices
8
mint sprigs
8
cocktail skewers
Directions
Step 1
Thread 3/4 cup blueberries onto cocktail skewers; set aside.
Step 2
Divide remaining blueberries, blackberries, strawberries and raspberries among 8 tall glasses. Top evenly with mint leaves, lime juice and sugar; muddle until berries and mint are crushed.
Step 3
Fill glasses with ice. Top with coconut water, club soda and rum.
Step 4
Garnish each serving with berry skewer, lime slice and mint sprig. Serve immediately.
Tip: If fresh berries are not in season, use fresh-frozen GOYA® Berry Blend.
New from Goya
Recipe Tags
Appetizers & Snacks Breakfast & Brunch Salads Main Dishes Side Dishes Desserts & Drinks BBQ & Grilling Game Day Movie Night CIA Recipes Main Dishes Side Dishes Salads Desserts & Drinks Appetizers & Snacks Summertime Caribbean Mexico South America Central America Spain Under 20 SummerRecipe Reviews
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