Coconut and Fruit Mojito

Coconut and Fruit Mojito
Coconut and Fruit Mojito

Print Recipe

Prep time


Total time





Add to Recipe Box

Buy all ingredients to make this recipe from your local grocer:

What's this?

Share this recipe using:

  • About this Recipe
  • More Recipes like this
La Cocina Goya

Let’s toast to good company and good times with this delicious and new Coconut and Fruit Mojito. In this fruity version of the classic mojito, we muddle the mint, along with lime juice, sugar and 4 types of berries: blueberries, blackberries, strawberries and raspberries. Then, we add rum, club soda and the refreshing flavor of GOYA® Coconut Water to ice-filed glasses and we’re done. Prepare this fantastic mojito and enjoy it any time.

  • Ingredients
  • Directions

1 cup

fresh blueberries, divided

¼ cup

fresh blackberries

¼ cup

sliced fresh strawberries

¼ cup

fresh raspberries

½ cup

loosely packed fresh mint leaves

½ cup

granulated sugar

Ice cubes

2 cups

club soda

1 cup

white rum


lime slices


mint sprigs


cocktail skewers


Kitchen View

Step 1

Thread 3/4 cup blueberries onto cocktail skewers; set aside.

Step 2

Divide remaining blueberries, blackberries, strawberries and raspberries among 8 tall glasses. Top evenly with mint leaves, lime juice and sugar; muddle until berries and mint are crushed.

Step 3

Fill glasses with ice. Top with coconut water, club soda and rum.

Step 4

Garnish each serving with berry skewer, lime slice and mint sprig. Serve immediately.


Tip: If fresh berries are not in season, use fresh-frozen GOYA® Berry Blend.

New from Goya

Recipe Tags

Appetizers & Snacks Breakfast & Brunch Salads Main Dishes Side Dishes Desserts & Drinks BBQ & Grilling Game Day Movie Night CIA Recipes Main Dishes Side Dishes Salads Desserts & Drinks Appetizers & Snacks Summertime Caribbean Mexico South America Central America Spain Under 20 Summer

Recipe Reviews

No Reviews Yet


Kitchen View