Coconut Jasmine Rice and Black Beans

Name: Coconut Jasmine Rice and Black Beans
Prep time: 20M
Total time: 75M
Yield: 4 Servings
Ingredients: 2 tbsp. GOYA® Extra Virgin Olive Oil; 1 cup diced carrots; ½ cup GOYA® Sofrito; 1 cup GOYA® Jasmine Rice; 1 tbsp. GOYA® Adobo All-Purpose Seasoning with Pepper; 1 tsp. GOYA® Ground Cumin; 1 can GOYA® Coconut Milk; 1 can GOYA® Black Beans, drained and rinsed; 1 avocado, peeled, halved, pitted and sliced; 1 cup GOYA® Queso Fresco, crumbled

Jump to recipe

The combination of rice with beans is a favorite in many kitchens around the world, and that is why we have created this recipe inspired by traditional flavors: Coconut Jasmine Rice and Black Beans, with a tropical touch that will surprise everyone’s palate. Easily prepare this recipe in a single pot with aromatic and fluffy GOYA® Jasmine Rice, along with GOYA® Coconut Milk and of course, rich and versatile GOYA® Black Beans. This delicious dish is perfect for dinner or lunch, and it is also vegetarian for those looking for this option. To serve, top with avocado and queso fresco, it is a delight. ¡Buen provecho!

Total Time

75m

Prep Time:20m

Yields:4 Servings

Save

Ingredients

2 tbsp.

GOYA® Extra Virgin Olive Oil

Buy at Shop.goya.com

Find in-store

1 cup

diced carrots

½ cup

GOYA® Sofrito

Buy at Shop.goya.com

Find in-store

1 cup

GOYA® Jasmine Rice

Buy at Shop.goya.com

Find in-store

1 tbsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

Buy at Shop.goya.com

Find in-store

1 tsp.

GOYA® Ground Cumin

Find in-store

1 can
(13.5 oz.)

GOYA® Coconut Milk

Find in-store

1 can
(15.5 oz.)

GOYA® Black Beans, drained and rinsed

Buy at Shop.goya.com

Find in-store

avocado, peeled, halved, pitted and sliced

1 cup

GOYA® Queso Fresco, drained and rinsed

Find in-store

Directions

Kitchen View

Show Photos

Step 1

Into medium saucepan set over medium heat, add oil. Add carrots and sofrito; cook, stirring occasionally, for 3 to 5 minutes or until carrots are starting to soften. Stir in rice, adobo seasoning and cumin. Cook, stirring occasionally, for 2 to 3 minutes or until rice is well coated.

Step 2

Stir in coconut milk; bring to a boil. Stir in black beans. Reduce heat to low. Cover and cook, stirring occasionally, for 35 to 40 minutes or until rice is tender and has absorbed most of the liquid.

Step 3

Remove from heat. Let stand, covered, for 10 minutes. Fluff with fork.

Step 4

Divide rice mixture among 4 bowls. Top with avocado and queso fresco. Note: For variation, top with GOYA® <a href="https://www.goya.com/en/products/tostones-fried-plantains/">Tostones – Fried Plantains</a>.

GOYA® HIGHLIGHTS

Tasty creations & seasonal delights

Celebrating 90 years of GOYA

See how we've grown from a small storefront to becoming the biggest Hispanic-owned food company in the U.S.

Learn More

Join La Cocina Goya®

Register FREE on Goya.com and get unlimited access to exciting features like My Recipe Box, coupons and offers, and our newsletter.

Create Account

Recipe Tags

Coconut Jasmine Rice and Black Beans

Prep Time: 20m

Total time: 75m

Yields: 4 Servings

The combination of rice with beans is a favorite in many kitchens around the world, and that is why we have created this recipe inspired by traditional flavors: Coconut Jasmine Rice and Black Beans, with a tropical touch that will surprise everyone’s palate. Easily prepare this recipe in a single pot with aromatic and fluffy GOYA® <a title="Jasmine Rice" href="https://goya.com/en/products/jasmine-rice" data-udi="https://goya.com/en/products/jasmine-rice">Jasmine Rice</a>, along with GOYA® <a title="Coconut Milk Goya" href="https://goya.com/en/products/coconut-milk-goya" data-udi="https://goya.com/en/products/coconut-milk-goya">Coconut Milk</a> and of course, rich and versatile GOYA® <a title="Black Beans Can" href="https://goya.com/en/products/black-beans-can" data-udi="https://goya.com/en/products/black-beans-can">Black Beans</a>. This delicious dish is perfect for dinner or lunch, and it is also vegetarian for those looking for this option. To serve, top with avocado and queso fresco, it is a delight. ¡Buen provecho!

Ingredients

2 tbsp.

GOYA® Extra Virgin Olive Oil

1 cup

diced carrots

½ cup

GOYA® Sofrito

1 cup

GOYA® Jasmine Rice

1 tbsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

1 tsp.

GOYA® Ground Cumin

1 can (13.5 oz.)

GOYA® Coconut Milk

1 can (15.5 oz.)

GOYA® Black Beans, drained and rinsed

avocado, peeled, halved, pitted and sliced

1 cup

GOYA® Queso Fresco, drained and rinsed

Directions

Step 1

Step 2

Step 3

Remove from heat. Let stand, covered, for 10 minutes. Fluff with fork.

Step 4

Reviews

Submit your review
First Name:
Email Address:
Rating:	1 2 3 4 5
Review:

Check this box to confirm you are human.
Submit Cancel

Create your own review

Coconut Jasmine Rice and Black Beans

Ingredients

Directions

Products in this Recipe

Extra Virgin Olive Oil

Sofrito

Jasmine Rice

Adobo All-Purpose Seasoning with Pepper

Ground Cumin

Coconut Milk

Black Beans

Queso Fresco

Related Recipes

Main Dish

Vegan Creamy Chipotle Chickpea Rice Bowl

Main Dish

Pineapple-Glazed Pork Tenderloin

Main Dish

Mango Christmas Glazed Ham

Main Dish

Dominican-Style Roast Pork Shoulder – Pernil

Main Dish

Chicken Pozole Verde

Main Dish

Pollo al Ajillo – Traditional Spanish Garlic Chicken

Main Dish

Rabo de Toro – Spanish Oxtail Stew

Main Dish

One-Pot Marry Me Chipotle Beans

GOYA® HIGHLIGHTS

Tasty creations & seasonal delights

Celebrating 90 years of GOYA

Join La Cocina Goya®

Recipe Tags

Coconut Jasmine Rice and Black Beans

Ingredients

Directions

Coconut Jasmine Rice and Black Beans

Ingredients

Directions

Reviews

Join GOYA® now