Coconut Milk Rice with Red Beans

Coconut Milk Rice with Red Beans


Coconut Milk Rice with Red Beans

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La Cocina Goya

Make this tasty Coconut Milk Rice with Red Beans dish, a favorite in Guatemala! Its great flavor and creamy texture comes from GOYA® Coconut Milk, which permeates the smooth GOYA® Small Kidney Beans and fluffy white rice. Cook everything with bell peppers, garlic, onions, and Latin spices. Add it to your menu and see how it quickly becomes your favorite dish.

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Step 1

In saucepan, heat oil on medium. Stir in onion, pepper and garlic and cook, stirring often, for 5 minutes.

Step 2

Add rice and cook for 2 minutes stirring constantly. Stir in water. Stir in coconut milk, thyme, Sazon, and Adobo and bring to a broil. Stir in beans and return to a boil. Cover and lower heat to low. Simmer for 25 minutes. Stir every 5 or 10 minutes to avoid sticking.

Step 3

When rice is tender, remove from heat, fluff with a fork, cover and let rice sit for 5 minutes. Serve with desired main course.

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