Coconut Milk Rice with Red Beans

Name: Coconut Milk Rice with Red Beans
Prep time: 10M
Total time: 40M
Yield: 4 Servings
Cuisine: Central America
Ingredients: 1 tbsp. GOYA® Corn Oil; ¼ cup onion, diced; ¼ cup red bell pepper, diced; 1 tsp. GOYA® Minced Garlic or 2 cloves fresh garlic, minced; 1½ cups CANILLA® Long Grain Rice; 1½ cups water; 1 can GOYA® Coconut Milk; ⅛ tsp. thyme leaf; 1 packet GOYA® Sazón without Annatto; 1 tsp. GOYA® Adobo with Pepper; 1 can GOYA® Small Red Beans or GOYA® Central American Red Beans, drained and rinsed

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Make this tasty Coconut Milk Rice with Red Beans dish, a favorite in Guatemala! Its great flavor and creamy texture comes from GOYA® <a title="Coconut Milk Goya" href="https://www.goya.com/en/products/coconut-milk-goya/" data-udi="https://goya.com/en/products/coconut-milk-goya">Coconut Milk</a>, which permeates the smooth GOYA® <a title="Small Red Beans Can" href="https://www.goya.com/en/products/small-red-beans-can/" data-udi="https://goya.com/en/products/small-red-beans-can">Small Kidney Beans</a> and fluffy white rice. Cook everything with bell peppers, garlic, onions, and Latin spices. Add it to your menu and see how it quickly becomes your favorite dish.

Total Time

40m

Prep Time:10m

Yields:4 Servings

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Ingredients

1 tbsp.

GOYA® Corn Oil

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¼ cup

onion, diced

¼ cup

red bell pepper, diced

1 tsp.

GOYA® Minced Garlic, or 2 cloves fresh garlic, minced

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1½ cups

GOYA® Canilla® Extra Long Grain Rice

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1½ cups

water

1 can
(13.5 oz.)

GOYA® Coconut Milk

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⅛ tsp.

thyme leaf

1 packet

GOYA® Sazón without Annatto

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1 tsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

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1 can
(15.5 oz.)

GOYA® Small Red Beans, or <a href="/en/products/central-american-red-beans-can/" title="Central American Red Beans">GOYA® Central American Red Beans</a>, drained and rinsed

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Directions

Kitchen View

Step 1

In saucepan, heat oil on medium. Stir in onion, pepper and garlic and cook, stirring often, for 5 minutes.

Step 2

Add rice and cook for 2 minutes stirring constantly. Stir in water. Stir in coconut milk, thyme, Sazon, and Adobo and bring to a broil. Stir in beans and return to a boil. Cover and lower heat to low. Simmer for 25 minutes. Stir every 5 or 10 minutes to avoid sticking.

Step 3

When rice is tender, remove from heat, fluff with a fork, cover and let rice sit for 5 minutes. Serve with desired main course.

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