Coquito
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Ingredients
2 cans (12 oz. each)
GOYA® Evaporated Milk
1 can (15 oz.)
GOYA® Cream of Coconut
1 can (13.5 oz.)
GOYA® Coconut Milk
½ cup
GOYA® Sweetened Condensed Milk
½ cup
white rum (optional)
1 tsp.
vanilla extract
½ tsp.
ground cinnamon, plus more for garnish, if desired
Cinnamon sticks (optional)
Directions
Step 1
In bowl of blender, add evaporated milk, cream of coconut, coconut milk, sweetened condensed milk, rum (if using), vanilla extract and ground cinnamon. Blend on high until mixture is well combined, 1-2 minutes.
Step 2
Pour coconut mixture into glass bottles; cover. Transfer to refrigerator. Chill until cold.
Step 3
To serve, stir or shake bottle well to combine. Pour coquito into small serving glasses. Garnish with ground cinnamon and cinnamon sticks, if desired.
New from Goya
Recipe Tags
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Doris Nicholson
doubled the portions and made a gallon with 1 1/2 cups rum- so good. someone is really gonna enjoy THESE drinks from Thanksgiving through New Years!!!
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