Coquito

3 Reviews

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<h2 class="subheader">An Authentic Puerto Rican Beverage</h2> <p>If you like coconut and eggnog, you’ll love Puerto Rican Coquito! Coquito is a thick and creamy coconut drink that mixes silky GOYA® <a title="Coconut Milk" href="https://goya.com/en/products/coconut-milk-goya" data-id="5061">Coconut Milk</a> with sweet GOYA® <a title="Cream of Coconut" href="https://goya.com/en/products/goya-cream-of-coconut" data-id="5159">Cream of Coconut</a>, cinnamon and rum. This rich, authentic coquito recipe is commonly made during Christmas where it is served cold and meant to be shared with family and friends.</p> <p>More recipe inspirations:</p> <p><a title="Chocolate Coquito" href="umb://document/77d8ccb9259746b082e45bbfe970e5fe" data-udi="umb://document/77d8ccb9259746b082e45bbfe970e5fe">Chocolate Coquito</a></p> <p><a title="Pistachio Coquito" href="umb://document/dd1c04f904d04ec5849389477f11889c" data-udi="umb://document/dd1c04f904d04ec5849389477f11889c">Pistachio Coquito</a></p>

Total Time

5m

Prep Time:5m

Yields:7 Servings

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Ingredients

2 cans
(12 oz. each)

1 can
(13.5 oz.)

½ cup

<p><span>white rum (optional)</span></p>

1 tsp.

<p><span> vanilla extract</span></p>

½ tsp.

<p><span>ground cinnamon, plus more for garnish, if desired</span></p>

<p><span>Cinnamon sticks (optional)</span></p>

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Directions

Kitchen View

Step 1

<p>In bowl of blender, add evaporated milk, cream of coconut, coconut milk, sweetened condensed milk, rum (if using), vanilla extract and ground cinnamon. Blend on high until mixture is well combined, 1-2 minutes.</p>

Step 2

<p>Pour coconut mixture into glass bottles; cover. Transfer to refrigerator. Chill until cold.</p>

Step 3

<p>To serve, stir or shake bottle well to combine. Pour coquito into small serving glasses. Garnish with ground cinnamon and cinnamon sticks, if desired.</p>

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5
3 Reviews
7 years ago

Kris Bryant

It was pretty good. I use gold rum also and didn't use brandy. Definitely would make it again

7 years ago

Javier Guzman

Made it a bit different. I changed the rum recipe to 1.5 cups of rum. And added 2 cans of condensed milk with a big pinch of salt to balance everything out. Its the best coquito ive ever made !

7 years ago

Jeanette Kraus

Delicious! This recipe filled my blender to the brim so I will have plenty to share on Thanksgiving. No point in adding half of a cup of alcohol though... might as well add at least a whole cup or none at all.

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