<h2 class="subheader">An Authentic Puerto Rican Beverage</h2> <p>If you like coconut and eggnog, you’ll love Puerto Rican Coquito! Coquito is a thick and creamy coconut drink that mixes silky GOYA® <a title="Coconut Milk" href="https://goya.com/en/products/coconut-milk-goya" data-id="5061">Coconut Milk</a> with sweet GOYA® <a title="Cream of Coconut" href="https://goya.com/en/products/goya-cream-of-coconut" data-id="5159">Cream of Coconut</a>, cinnamon and rum. This rich, authentic coquito recipe is commonly made during Christmas where it is served cold and meant to be shared with family and friends.</p> <p>More recipe inspirations:</p> <p><a title="Chocolate Coquito" href="umb://document/77d8ccb9259746b082e45bbfe970e5fe" data-udi="umb://document/77d8ccb9259746b082e45bbfe970e5fe">Chocolate Coquito</a></p> <p><a title="Pistachio Coquito" href="umb://document/dd1c04f904d04ec5849389477f11889c" data-udi="umb://document/dd1c04f904d04ec5849389477f11889c">Pistachio Coquito</a></p>
Total Time
5m
Prep Time:5m
Yields:7 Servings
Ingredients
2 cans
(12 oz. each)
1 can
(15 oz.)
1 can
(13.5 oz.)
½ cup
1 tsp.
½ tsp.
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Directions
Step 1
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Step 3
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Create AccountCoquito
Prep Time: 5m
Total time: 5m
Yields: 7 Servings

Ingredients
2 cans (12 oz. each)
1 can (15 oz.)
1 can (13.5 oz.)
½ cup
1 tsp.
½ tsp.
Directions
Step 1
Step 2
Step 3
Reviews
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Kris Bryant
It was pretty good. I use gold rum also and didn't use brandy. Definitely would make it again
Javier Guzman
Made it a bit different. I changed the rum recipe to 1.5 cups of rum. And added 2 cans of condensed milk with a big pinch of salt to balance everything out. Its the best coquito ive ever made !
Jeanette Kraus
Delicious! This recipe filled my blender to the brim so I will have plenty to share on Thanksgiving. No point in adding half of a cup of alcohol though... might as well add at least a whole cup or none at all.