Enfrijoladas

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Prep time

10m

Total time

30m

Yields

12

Makes

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La Cocina Goya

Corn Tortillas Dipped in Bean Sauce

Enjoy the flavor of a Mexican classic at its finest: Enfrijoladas! The base of this recipe are  GOYA® Corn Tortillas, which are coated in a delicious bean sauce. In our version, we prepare them with GOYA® Canary Beans, known in Mexico as Mayocoba beans, cooked together with GOYA® Chipotle Peppers in Adobo Sauce, giving this recipe a vibrant color and rich flavor. Serve with queso fresco, chopped cilantro, Mexican cream, and lime wedges. Enjoy every bite!

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Ingredients

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½ cup

yellow onion, chopped

2 cans (15.5 oz.)

GOYA® Canary Beans, drained and rinsed

cups

water

12

Garnishes: (optional)

finely diced onions

queso fresco

chopped cilantro

Mexican crema

lime wedges

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Directions

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Step 1

In a medium pan heat oil over medium heat, add onion and cook until translucent about 3-5 min. add garlic and cook for an additional 2 min. To the same pan add beans, chipotles, oregano and water. Combine all flavors.

Step 2

Carefully add mixture in a blender bowl and blend until well combined. Add back to the same pan and simmer for a few minutes until desired consistency. Season to taste with Adobo.

Step 3

Warm tortillas by following package instructions. Using tongs, coat tortillas with the bean mixtures folding them over onto the plate top with more bean mixture and garnish with preferred garnishes.

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Recipe Tags

Appetizers & Snacks Breakfast & Brunch Salads Main Dishes Side Dishes Desserts & Drinks BBQ & Grilling Game Day Movie Night CIA Recipes Main Dishes Side Dishes Salads Desserts & Drinks Appetizers & Snacks Caribbean Mexico South America Central America Spain Under 20

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