Creations from la cocina goya

15 Delightful Classic Latin Recipes

15 Recipes

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Creations from la cocina goya

15 Delightful Classic Latin Recipes

15 Recipes

Tomato Sauce

1 of 15

Chicken Fricassee

Tomato Sauce

This traditional one-pot meal, also known as chicken in a pot, is a Puerto Rican favorite. The stew combines a variety of ingredients and flavors: chicken, potatoes, olives, peppers, peas and the extraordinary GOYA® Tomato Sauce. Serve with white rice and enjoy this authentic homemade meal.

Enjoy the unique flavor of GOYA® Tomato Sauce to prepare amazing recipes. Made with tasty tomatoes and a blend of secret spices that give it its authentic Latin taste. It is very versatile, use it in all your recipes that call for tomato sauce, like our Chicken Fricassee, Chicken Flautas and Puerto Rican Rice and Beans.

Prep time

15m

Total time

1h 15m

Yields

4

Servings

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Tomato Sauce

2 of 15

Chicken Flautas

Tomato Sauce

Also known as taquitos, these crispy flautas are delicious. To prepare this recipe, chicken is stewed in tasty GOYA® Tomato Sauce, onion and garlic then rolled inside corn tortillas to give them the shape of flutes. Lightly fry until golden and top with queso fresco, Mexican crema or sour cream and shredded lettuce. This classic Mexican snack is a must try!

Enjoy the unique flavor of GOYA® Tomato Sauce to prepare amazing recipes. Made with tasty tomatoes and a blend of secret spices that give it its authentic Latin taste. It is very versatile, use it in all your recipes that call for tomato sauce, like our Chicken Fricassee, Chicken Flautas and Puerto Rican Rice and Beans.

Prep time

15m

Total time

1h 15m

Yields

8

Servings

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Tomato Sauce

3 of 15

Puerto Rican Rice and Beans

Tomato Sauce

This delicious and authentic Puerto Rican meal is ready in just 20 minutes. The star ingredients: plump pink beans cooked with Sofrito and GOYA® Tomato Sauce. Serve with white rice and enjoy this tasty, simple yet classic, side dish.

Enjoy the unique flavor of GOYA® Tomato Sauce to prepare amazing recipes. Made with tasty tomatoes and a blend of secret spices that give it its authentic Latin taste. It is very versatile, use it in all your recipes that call for tomato sauce, like our Chicken Fricassee, Chicken Flautas and Puerto Rican Rice and Beans.

Prep time

5m

Total time

20m

Yields

4

Servings

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Alcaparrado - Pitted Manzanilla Olives, Pimientos and Capers

4 of 15

Arroz con Pollo - Chicken & Rice

Alcaparrado - Pitted Manzanilla Olives, Pimientos and Capers

Try this delicious Latin classic! This Latin American favorite is an easy one-pot meal made with chicken perfectly seasoned with Adobo and exquisite ingredients, like our convenient GOYA® Alcaparrado, green bell pepper, onion, garlic and peas, that elevate the flavors to another level. Everyone will love this homemade meal!

When the olives you already love come with an irresistible mix of silky pimiento strips and capers, they are known as Alcaparrado! Enjoy them in this pitted version and add them to a variety of recipes, like our classic Arroz con Pollo – Chicken and Rice or Shrimp Paella.

Prep time

20m

Total time

45m

Yields

4

Servings

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This classic main course from Spain has become a Latin American favorite. Prepare this delicious shrimp paella in a single pan in just three simple steps with the help of GOYA® Alcaparrado. Surprise everyone with this fantastic entrée!

When the olives you already love come with an irresistible mix of silky pimiento strips and capers, they are known as Alcaparrado! Enjoy them in this pitted version and add them to a variety of recipes, like our classic Arroz con Pollo – Chicken and Rice or Shrimp Paella.

Prep time

10m

Total time

45m

Yields

4

Servings

Try the Recipe
Sofrito

6 of 15

Picadillo – Spiced Ground Meat

Sofrito

Picadillo, or spiced ground meat, is a Latin American favorite that is not only delicious but versatile too. It can be an entrée with a side of rice or an excellent stuffing for empanadas, burritos, tamales and much more. In our recipe, the beef is cooked with GOYA® Sofrito, onions, olives, tomato sauce, pimientos and spices, all in one-skillet.

A basic and essential ingredient in any Latin kitchen, especially in the Caribbean. This ready-to-use cooking base is a classic first-step ingredient to authentic Latin cooking, made with tomato, onion, peppers, cilantro and garlic. Ideal for cooking beans, rice, soups and other dishes like Picadillo, Ropa Vieja or Red Kidney Beans and Rice.

Prep time

10m

Total time

35m

Yields

6

Servings

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Sofrito

7 of 15

Red Kidney Beans & Rice

Sofrito

Add this flavorful classic to your menu. This Caribbean favorite is ready in just 20 minutes. Simply cook the red kidney beans with oregano, Adobo, tomato sauce, GOYA® Sofrito and a splash of extra virgin olive oil. Pair with white rice and enjoy!

A basic and essential ingredient in any Latin kitchen, especially in the Caribbean. This ready-to-use cooking base is a classic first-step ingredient to authentic Latin cooking, made with tomato, onion, peppers, cilantro and garlic. Ideal for cooking beans, rice, soups and other dishes like Picadillo, Ropa Vieja or Red Kidney Beans and Rice.

Prep time

5m

Total time

20m

Yields

4

Servings

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Sofrito

8 of 15

Ropa Vieja - Cuban Meat Stew

Sofrito

A classic Cuban favorite! This delicious shredded beef stew is packed with so much flavor. Make it right at home as an easy and delicious one-pot meal by braising beef in a mixture of garlic, onion, peppers, tomato sauce and the rich flavor of GOYA® Sofrito. Serve alongside rice and beans or plantains. You’ll love it!

A basic and essential ingredient in any Latin kitchen, especially in the Caribbean. This ready-to-use cooking base is a classic first-step ingredient to authentic Latin cooking, made with tomato, onion, peppers, cilantro and garlic. Ideal for cooking beans, rice, soups and other dishes like Picadillo, Ropa Vieja or Red Kidney Beans and Rice.

Prep time

25m

Total time

3h

Yields

6

Servings

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Recaito

9 of 15

Habichuelas Guisadas - Stewed Red Beans

Recaito

Enjoy a homemade meal by making this Caribbean one-pot classic of Stewed Red Beans, ready in just 30 minutes. Simply simmer the small red beans with green and red bell peppers, onion, tomato sauce, spices and the authentic and convenient GOYA® Recaito. Delicious!

Add authentic Latin flavor to your recipes with GOYA® Recaito. This ready-to-use cooking base is made from cilantro, onions and garlic, ideal for saving you time in the kitchen. Use it to add flavor to countless recipes, like soups, rice and stews. Try it when making our classic Habichuelas Guisadas – Stewed Red Beans or Frijoles Charros – Cowboy Beans.

Prep time

10m

Total time

30m

Yields

8

Servings

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Recaito

10 of 15

Frijoles Charros - Cowboy Beans

Recaito

Cowboy beans are a Mexican staple. Its name comes from traditional Mexican horsemen called charros, who cooked their beans over an open fire. Prepare them in a single pot in just 30 minutes by simmering pinto beans in a sauce made with bacon, tomato sauce, chipotle peppers and flavorful GOYA® Recaito.

Add authentic Latin flavor to your recipes with GOYA® Recaito. This ready-to-use cooking base is made from cilantro, onions and garlic, ideal for saving you time in the kitchen. Use it to add flavor to countless recipes, like soups, rice and stews. Try it when making our classic Habichuelas Guisadas – Stewed Red Beans or Frijoles Charros – Cowboy Beans.

Prep time

10m

Total time

30m

Yields

6

Servings

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Sazón with Coriander & Annatto

11 of 15

Alcapurrias – Stuffed Yuca Fritters

Sazón with Coriander & Annatto

Stuffed Yuca Fritters are a fantastic Puerto Rican snack. Made using grated yuca stuffed with a savory mixture of ground pork perfectly seasoned with the convenient Sazón GOYA® with Coriander and Annatto. Fried until crispy and ready to eat! The perfect snack or appetizer.

Add a touch of Latin magic to all your meals! All you need is Sazón GOYA® with Coriander and Annatto to give your recipes a vibrant color, a fragrant aroma and a fantastic flavor with the delicious blend of coriander, garlic and cumin. Try it when making classic Alcapurrias –Stuffed Yuca Fritters or Colombian Beef and Pork Empanadas.

Prep time

10m

Total time

1h

Yields

12

Servings

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Sazón with Coriander & Annatto

12 of 15

Colombian Beef and Pork Empanadas

Sazón with Coriander & Annatto

Enjoy this favorite Colombian snack. These delicious empanadas are made with Masarepa, a dough made from yellow corn, and stuffed with ground beef and pork, seasoned to perfection with Sazón GOYA® with Coriander and Annatto and potatoes. Serve with lime wedges and ají (chili pepper).

Add a touch of Latin magic to all your meals! All you need is Sazón GOYA® with Coriander and Annatto to give your recipes a vibrant color, a fragrant aroma and a fantastic flavor with the delicious blend of coriander, garlic and cumin. Try it when making classic Alcapurrias –Stuffed Yuca Fritters or Colombian Beef and Pork Empanadas.

Prep time

20m

Total time

1h 15m

Yields

30

Empanadas

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Adobo All-Purpose Seasoning with Pepper

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Arepa with Chicken and Avocado - Arepa Reina Pepiada

Adobo All-Purpose Seasoning with Pepper

This Arepa with Chicken and Avocado is a Venezuelan favorite! These arepas, or mini round corncakes, are made with masarepa, white corn meal, and stuffed with Reina Pepiada a creamy chicken salad mixed with mayonnaise, GOYA® Adobo All-Purpose Seasoning and lots of avocado. Enjoy them as a delicious lunch or snack!

For perfectly balanced flavor, use GOYA® Adobo All-Purpose Seasoning when preparing your favorite beef, chicken or fish recipes. It’s the ideal blend of salt, pepper, garlic, oregano and other Latin spices. Try it in classic recipes, like Arepa with Chicken and Avocado, Dominican Chicken and Rice, or Fish Filets in Coconut Sauce.

Prep time

25m

Total time

50m

Yields

8

Servings

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Adobo All-Purpose Seasoning with Pepper

14 of 15

Locrio de Pollo – Dominican Chicken and Rice

Adobo All-Purpose Seasoning with Pepper

This dish is the Dominican version of arroz con pollo, so easy and delicious! Prepared as a traditional one-pot meal, marinated chicken with GOYA® Adobo All-Purpose Seasoning is seared in caramelized sugar before simmering with rice, sweet potatoes, spices and olives. Pair with tostones, avocado and a side salad for an authentic feast.

For perfectly balanced flavor, use GOYA® Adobo All-Purpose Seasoning when preparing your favorite beef, chicken or fish recipes. It’s the ideal blend of salt, pepper, garlic, oregano and other Latin spices. Try it in classic recipes, like Arepa with Chicken and Avocado, Dominican Chicken and Rice, or Fish Filets in Coconut Sauce.

Prep time

15m

Total time

45m

Yields

6

Servings

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Adobo All-Purpose Seasoning with Pepper

15 of 15

Fish Filets in Coconut Sauce

Adobo All-Purpose Seasoning with Pepper

Transport your family to the Caribbean with this tropical recipe! In this typical Dominican dish, fish filets are quickly marinated with lime juice, oregano, garlic and GOYA® Adobo All-Purpose Seasoning. They’re then simmered in a coconut milk sauce, thickened with tomato paste and seasoned with tender peppers and onions.

For perfectly balanced flavor, use GOYA® Adobo All-Purpose Seasoning when preparing your favorite beef, chicken or fish recipes. It’s the ideal blend of salt, pepper, garlic, oregano and other Latin spices. Try it in classic recipes, like Arepa with Chicken and Avocado, Dominican Chicken and Rice, or Fish Filets in Coconut Sauce.

Prep time

15m

Total time

50m

Yields

4

Servings

Try the Recipe