Authentic Mexican Tacos and Tostadas

13 Recipes

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Authentic Mexican Tacos and Tostadas

13 Recipes
Annatto Paste

1 of 13

Mexican Pulled Pork Tacos

Annatto Paste

Cochinita Pibil is a Mexican pulled pork dish with delicious flavor and wonderful color that comes from marinating pork with GOYA® Annatto Paste, onion, garlic and spices. Serve it in warm corn tortillas with pickled red onions, and enjoy some incredible and authentic tacos!

 

 

Annatto is popular in many Latin American kitchens, especially in Mexico. Our GOYA® Annatto Paste, comes ready to infuse your dishes with vibrant color and aromatic flavor. Try this fantastic ingredient when making our flavorful Mexican Pulled Pork Tacos.

Prep time

15m

Total time

8h 15m

Yields

8

servings

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Black Beans

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Grilled Shrimp Tostadas with Black Bean Salsa

Black Beans

A crunchy, colorful and delicious crowd-pleaser! Here, corn tortillas are fried until crispy-golden, and topped with grilled, ancho-chile marinated shrimp along with a quick salsa made with plump GOYA® Black Beans, juicy tomatoes and onions. 

 

 

 Prepare any meal using the wonderful flavor of GOYA® Black Beans. Simply open a can and create anything from a nutritious salad to a classic bean soup or salsa, or pair them with rice for a yummy side dish. Use them to prepare your favorite recipes that call for beans, or try them in our very own Grilled Shrimp Tostadas with Black Bean Salsa recipe. 

Prep time

20m

Total time

40m

Yields

12

Tostadas

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Tomato Sauce

3 of 13

Shredded Chicken Tacos

Tomato Sauce

These saucy tacos get cinco stars! The filling, known as tinga de pollo, is made by slowly cooking chicken breasts with GOYA® Tomato Sauce, ancho chili powder and spices. Wrap in corn tortillas and garnish with some of your favorites ingredients like creamy avocados, cilantro, chopped onions and tomatoes. 

 

 

Make the tastiest dishes with our practical, versatile and delicious GOYA® Tomato Sauce! Its rich taste and consistency comes from juicy tomatoes and Latin spices. Use it in all your recipe that call for tomato sauce, or try it in our Shredded Chicken Tacos recipe. 

Prep time

10m

Total time

50m

Yields

4

Servings

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Ceviche

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Veracruz-Style Scallop Ceviche

Ceviche

Impress your friends and family with this ceviche recipe! Simply marinate scallops in citrusy GOYA® Ceviche then fold in tomato, capers, avocado and cilantro. Finish by serving the ceviche over crunchy, golden brown tostadas.

 

 

Make delicious ceviches in a snap! This citrusy marinade comes ready to use – made with the distinct flavors of lime juice, onions, garlic and spices. Simply marinate your favorite fish or seafood and enjoy! Try it in our fantastic Veracruz-Style Scallop Ceviche recipe.

Prep time

15m

Total time

20m

Yields

6

Servings

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Chipotle Peppers in Adobo Sauce

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Home-Style Tacos al Pastor – Pork Tacos

Chipotle Peppers in Adobo Sauce

Tacos al Pastor are an all-time Mexican favorite. Make them at home by using the smoky flavor of GOYA® Chipotle Peppers in Adobo Sauce, sweet pineapple, fresh onions and cilantro. Serve it in warm tortillas and get ready to enjoy each bite!  

 

 

The flavorful and popular GOYA® Chipotle Peppers in Adobo Sauce have a delicious smoky taste, making them the ideal ingredient for adding a flavorful and spicy touch to any dish. Try them in our Home-Style Tacos al Pastor – Pork Tacos recipe.

Prep time

45m

Total time

1h

Yields

6

Servings

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Mojo Piña

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Shrimp and Pineapple Tacos

Mojo Piña

In this savory-sweet recipe, flour tortillas are filled with grilled shrimp marinated in tangy GOYA® Mojo Piña grilled pineapple, red onions and cilantro. Top with a dollop of cool sour cream and spicy salsa for a wonderful homemade taco fiesta! 

 

 

Add an extra burst of flavor to your dishes with the tropical taste of GOYA® Mojo Piña. It’s the perfect marinade for fish, meat and poultry. Simply marinate before cooking and experience the sweet-and-savory flavor of pineapple at its best. Try it in our Shrimp and Pineapple Tacos recipe.

Prep time

20m

Total time

1h 5m

Yields

4

Tacos

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Refried Pinto Beans - Traditional

7 of 13

Chicken Tostadas

Refried Pinto Beans - Traditional

Bite into a crunchy tortilla topped with loads of flavor! Here, creamy GOYA® Refried Pinto Beans - Traditional, juicy chicken, buttery avocado and fresh lettuce are layered over a crispy corn tortilla. Top with sour cream, shredded cheese and a drizzle of hot sauce.

 

 

An authentic Mexican favorite that’s ready in a snap! GOYA® Refried Pinto Beans - Traditional come perfectly seasoned and ready to help you make the most delicious dishes. Try them in our Chicken Tostadas recipe for an unforgettable meal.

 

Prep time

10m

Total time

40m

Yields

8

Tostadas

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Salsa Verde

8 of 13

Carne Asada Tacos

Salsa Verde

Looking for the perfect recipe to celebrate? Prepare Mexico’s favorite dish: tacos! This hand-held feast is made with bite-size pieces of mojo-marinated steak topped with white onion, cilantro and a squeeze of lime. Serve in warm corn tortillas and garnish with delicious Salsa Taquera or GOYA® Salsa Verde

 

 

This not-so-spicy salsa is made with tomatillos, jalapeños, onions and cilantro. Our convenient GOYA® Salsa Verde comes ready to add flavor to all your Mexican dishes, like quesadillas, enchiladas, fajitas and many more. Try it in our Carne Asada Tacos recipe. You’ll love it

Prep time

15m

Total time

40m

Yields

6

Servings

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Jalapeño Peppers

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Grilled Fish Tacos with Peach Salsa

Jalapeño Peppers

Throw a fiesta with these quick, colorful tacos! To make, season white fish fillets with ground chiles and annatto, then grill to perfection. Wrap them up in warm corn tortillas and top with a sweet and spicy salsa made with fresh peaches and chopped GOYA® Jalapeño Peppers.

 

 

Give your meals a perfect spicy kick with GOYA® Jalapeño Peppers. Add these pickled peppers to all your favorite Mexican dishes, like nachos, tostadas, salsas, dips, guacamole and so many more. Try them in our Grilled Fish Tacos with Peach Salsa recipe.

Prep time

15m

Total time

30m

Yields

4

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Salsita Jalapeño Chile

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Tostadas con Queso

Salsita Jalapeño Chile

A favorite in Northern Mexico, this crispy tostada is made by baking flour tortillas with grated Monterrey Jack cheese. Once it is gooey and bubbly, top with avocado, black olives, and the GOYA® Salsitas of choice!

 

 

Add a dash of spiciness to your dishes with our line of GOYA® Salsitas! Made with different chiles, our variety of GOYA® Salsitas features 5 different flavors and spice levels. From mild to hot, try our options: Salsita Ancho, Chipotle, Jalapeño, Arbol and Habanero (the last one is extra spicy)!

Prep time

10m

Total time

20m

Yields

4

Servings

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Salsa Pico de Gallo – Mild

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Carnitas

Salsa Pico de Gallo – Mild

Carnitas is one of the most traditional Mexican dishes! In this recipe, pork shoulder is seasoned, cooked and then simmered in the oven with orange juice to give it its incredible taste. And to make them even more amazing, carnitas are served like tacos in warm tortillas with some GOYA® Salsa Pico de Gallo - Mild.

 

 

A crowd-pleasing favorite! Our bright-tasting GOYA® Salsa Pico de Gallo - Mild, made with tomatoes, onions, jalapeños and spices, is super versatile. Perfect as part of recipes, as a dip for tortilla chips, and also amazing when used to enhance the flavor of tacos, burritos and fajitas. Try it with our delicious Carnitas recipe. 

Prep time

15m

Total time

1h 50m

Yields

6

Servings

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Mini Corn Tortillas – Taquitos

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Barbacoa Street Tacos

Mini Corn Tortillas – Taquitos

Learn how to make authentic street tacos! In this recipe, beef is prepared barbacoa-style: tender, juicy and full of smoky flavor, thanks to the chipotle chiles. Serve in GOYA® Mini Corn Tortillas-Taquitos and be ready for your amigos to ask for more than one!

 

 

Make authentic Mexican street-style taquitos at home with our GOYA® Mini Corn Tortillas-Taquitos! Your family will love their fun size and delicious corn flavor. Try them in our classic Barbacoa Street Tacos recipe any day of the week or for your next fiesta

Prep time

25m

Total time

4h 40m

Yields

8-10

Servings

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Corn Tortillas

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Grilled Fish Tacos

Corn Tortillas

Make this Baja favorite in a snap! Here, white fish gets a flavorful lift from a citrusy ceviche marinade before being grilled. Add to warm GOYA® Corn Tortillas and top with crunchy slaw and a creamy cilantro-lime sauce. 

 

 

Wrap up the vibrant flavors of Mexico in delicious GOYA® Corn Tortilasl. Use them to make authentic tacos, tostadas, quesadillas, enchiladas and more! Try them at your next party in our Grilled Fish Tacos recipe.

Prep time

15m

Total time

35m

Yields

4

Servings

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