Cochinita Pibil is a Mexican pulled pork dish with delicious flavor and wonderful color that comes from marinating pork with GOYA® Annatto Paste, onion, garlic and spices. Serve it in warm corn tortillas with pickled red onions, and enjoy some incredible and authentic tacos!
Annatto is popular in many Latin American kitchens, especially in Mexico. Our GOYA® Annatto Paste, comes ready to infuse your dishes with vibrant color and aromatic flavor. Try this fantastic ingredient when making our flavorful Mexican Pulled Pork Tacos.
A crunchy, colorful and delicious crowd-pleaser! Here, corn tortillas are fried until crispy-golden, and topped with grilled, ancho-chile marinated shrimp along with a quick salsa made with plump GOYA® Black Beans, juicy tomatoes and onions.
Prepare any meal using the wonderful flavor of GOYA® Black Beans. Simply open a can and create anything from a nutritious salad to a classic bean soup or salsa, or pair them with rice for a yummy side dish. Use them to prepare your favorite recipes that call for beans, or try them in our very own Grilled Shrimp Tostadas with Black Bean Salsa recipe.
These saucy tacos get cinco stars! The filling, known as tinga de pollo, is made by slowly cooking chicken breasts with GOYA® Tomato Sauce, ancho chili powder and spices. Wrap in corn tortillas and garnish with some of your favorites ingredients like creamy avocados, cilantro, chopped onions and tomatoes.
Make the tastiest dishes with our practical, versatile and delicious GOYA® Tomato Sauce! Its rich taste and consistency comes from juicy tomatoes and Latin spices. Use it in all your recipe that call for tomato sauce, or try it in our Shredded Chicken Tacos recipe.
Impress your friends and family with this ceviche recipe! Simply marinate scallops in citrusy GOYA® Ceviche then fold in tomato, capers, avocado and cilantro. Finish by serving the ceviche over crunchy, golden brown tostadas.
Make delicious ceviches in a snap! This citrusy marinade comes ready to use – made with the distinct flavors of lime juice, onions, garlic and spices. Simply marinate your favorite fish or seafood and enjoy! Try it in our fantastic Veracruz-Style Scallop Ceviche recipe.
Tacos al Pastor are an all-time Mexican favorite. Make them at home by using the smoky flavor of GOYA® Chipotle Peppers in Adobo Sauce, sweet pineapple, fresh onions and cilantro. Serve it in warm tortillas and get ready to enjoy each bite!
The flavorful and popular GOYA® Chipotle Peppers in Adobo Sauce have a delicious smoky taste, making them the ideal ingredient for adding a flavorful and spicy touch to any dish. Try them in our Home-Style Tacos al Pastor – Pork Tacos recipe.
In this savory-sweet recipe, flour tortillas are filled with grilled shrimp marinated in tangy GOYA® Mojo Piña grilled pineapple, red onions and cilantro. Top with a dollop of cool sour cream and spicy salsa for a wonderful homemade taco fiesta!
Add an extra burst of flavor to your dishes with the tropical taste of GOYA® Mojo Piña. It’s the perfect marinade for fish, meat and poultry. Simply marinate before cooking and experience the sweet-and-savory flavor of pineapple at its best. Try it in our Shrimp and Pineapple Tacos recipe.
Bite into a crunchy tortilla topped with loads of flavor! Here, creamy GOYA® Refried Pinto Beans - Traditional, juicy chicken, buttery avocado and fresh lettuce are layered over a crispy corn tortilla. Top with sour cream, shredded cheese and a drizzle of hot sauce.
An authentic Mexican favorite that’s ready in a snap! GOYA® Refried Pinto Beans - Traditional come perfectly seasoned and ready to help you make the most delicious dishes. Try them in our Chicken Tostadas recipe for an unforgettable meal.
Looking for the perfect recipe to celebrate? Prepare Mexico’s favorite dish: tacos! This hand-held feast is made with bite-size pieces of mojo-marinated steak topped with white onion, cilantro and a squeeze of lime. Serve in warm corn tortillas and garnish with delicious Salsa Taquera or GOYA® Salsa Verde.
This not-so-spicy salsa is made with tomatillos, jalapeños, onions and cilantro. Our convenient GOYA® Salsa Verde comes ready to add flavor to all your Mexican dishes, like quesadillas, enchiladas, fajitas and many more. Try it in our Carne Asada Tacos recipe. You’ll love it
Throw a fiesta with these quick, colorful tacos! To make, season white fish fillets with ground chiles and annatto, then grill to perfection. Wrap them up in warm corn tortillas and top with a sweet and spicy salsa made with fresh peaches and chopped GOYA® Jalapeño Peppers.
Give your meals a perfect spicy kick with GOYA® Jalapeño Peppers. Add these pickled peppers to all your favorite Mexican dishes, like nachos, tostadas, salsas, dips, guacamole and so many more. Try them in our Grilled Fish Tacos with Peach Salsa recipe.
A favorite in Northern Mexico, this crispy tostada is made by baking flour tortillas with grated Monterrey Jack cheese. Once it is gooey and bubbly, top with avocado, black olives, and the GOYA® Salsitas of choice!
Add a dash of spiciness to your dishes with our line of GOYA® Salsitas! Made with different chiles, our variety of GOYA® Salsitas features 5 different flavors and spice levels. From mild to hot, try our options: Salsita Ancho, Chipotle, Jalapeño, Arbol and Habanero (the last one is extra spicy)!
Carnitas is one of the most traditional Mexican dishes! In this recipe, pork shoulder is seasoned, cooked and then simmered in the oven with orange juice to give it its incredible taste. And to make them even more amazing, carnitas are served like tacos in warm tortillas with some GOYA® Salsa Pico de Gallo - Mild.
A crowd-pleasing favorite! Our bright-tasting GOYA® Salsa Pico de Gallo - Mild, made with tomatoes, onions, jalapeños and spices, is super versatile. Perfect as part of recipes, as a dip for tortilla chips, and also amazing when used to enhance the flavor of tacos, burritos and fajitas. Try it with our delicious Carnitas recipe.
Learn how to make authentic street tacos! In this recipe, beef is prepared barbacoa-style: tender, juicy and full of smoky flavor, thanks to the chipotle chiles. Serve in GOYA® Mini Corn Tortillas-Taquitos and be ready for your amigos to ask for more than one!
Make authentic Mexican street-style taquitos at home with our GOYA® Mini Corn Tortillas-Taquitos! Your family will love their fun size and delicious corn flavor. Try them in our classic Barbacoa Street Tacos recipe any day of the week or for your next fiesta.
Make this Baja favorite in a snap! Here, white fish gets a flavorful lift from a citrusy ceviche marinade before being grilled. Add to warm GOYA® Corn Tortillas and top with crunchy slaw and a creamy cilantro-lime sauce.
Wrap up the vibrant flavors of Mexico in delicious GOYA® Corn Tortilasl. Use them to make authentic tacos, tostadas, quesadillas, enchiladas and more! Try them at your next party in our Grilled Fish Tacos recipe.