Dulce de Leche Rolls

Name: Dulce de Leche Rolls
Prep time: 15M
Total time: 35M
Yield: 12 Servings
Ingredients: 12 GOYA® Empanada Dough-Puff Pastry for Baking; 1 egg; 1 tsp. water; ½ cup sugar; 2 tbsp. ground cinnamon; ¼ cup GOYA® Dulce de Leche – Milk Caramel Spread; ½ cup chocolate sauce, for serving; Icing sugar, optional

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<h2 class="subheader">Rolled Pastry</h2> Did you know that you can create countless delicious recipes with our GOYA® <a title="Empanada Dough-Puff Pastry for baking" href="https://goya.com/en/products/empanada-dough-puff-pastry-for-baking" data-udi="https://goya.com/en/products/empanada-dough-puff-pastry-for-baking">Empanada Dough-Puff Pastry for Baking</a>? Beyond empanadas, here you’ll find different types of flaky recipes you can create, from tartlets, rolls, mini desserts, to fantastic mini cheese and spinach tarts. Discover how to make these fantastic treats, and add them to your dessert and snack menu. You’re going to love them! <a title="Sweet Tartlets" href="umb://document/3f7e3f849e9d4759bc7a4870b19031de" data-udi="umb://document/3f7e3f849e9d4759bc7a4870b19031de">Sweet Tartlets</a> <a title="Bumble Berry Cobbler" href="umb://document/a91cbc89f6bf4cc7a58ad4ee0f3152a1" data-udi="umb://document/a91cbc89f6bf4cc7a58ad4ee0f3152a1">Bumble Berry Cobbler</a> <a title="Spinach and Cheese Puff Pastry" href="umb://document/d1a5ddb1d4ca40c0a60c7e04e098b962" data-udi="umb://document/d1a5ddb1d4ca40c0a60c7e04e098b962">Spinach and Cheese Puff Pastry</a>

Total Time

35m

Prep Time:15m

Yields:12 Servings

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Ingredients

GOYA® Empanada Dough-Puff Pastry for Baking

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egg

1 tsp.

water

½ cup

sugar

2 tbsp.

ground cinnamon

¼ cup

GOYA® Dulce de Leche – Milk Caramel Spread

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½ cup

chocolate sauce, for serving

Icing sugar, optional

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Directions

Kitchen View

Step 1

Preheat oven to 400°F. Whisk together egg and water.

Step 2

Brush each pastry round with egg wash. In a small bowl, combine sugar and cinnamon. Sprinkle each pastry round with 1/2 tsp. cinnamon sugar. Dollop 1 tsp. dulce de leche and spread over evenly. Roll up. Brush rolled pastry with egg wash and coat with remaining cinnamon sugar. Transfer to parchment paper-lined baking sheet. Refrigerate until chilled, about 30 minutes.

Step 3

Bake for 18 to 20 minutes, turning halfway through or until pastry is golden brown.

Step 4

Serve with chocolate sauce and a dusting of icing sugar.