Easy Pinto Bean Nachos with Chipotle

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<p class="xmsonormal">Satisfy your appetite with these super tasty vegetarian nachos! Prepare these <em>Fiesta Pinto Chipotle Nachos</em> and enjoy their great flavor. Easily bake these great flavors in layers: tender GOYA® <a title="Pinto Beans Can" href="https://goya.com/en/products/pinto-beans-can" data-udi="https://goya.com/en/products/pinto-beans-can">Pinto Beans</a> and spicy, smoky GOYA® <a title="Chipotle Peppers in Adobo Sauce" href="https://goya.com/en/products/chipotle-peppers-in-adobo-sauce" data-udi="https://goya.com/en/products/chipotle-peppers-in-adobo-sauce">Chipotle Peppers in Adobo Sauce</a> on top of homemade tortilla chips made with GOYA® <a title="Corn Tortillas" href="https://goya.com/en/products/corn-tortillas" data-udi="https://goya.com/en/products/corn-tortillas">Corn Tortillas</a>. Enjoy these crispy and delicious nachos!</p>

Total Time

80m

Prep Time:25m

Yields:8 Servings

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Ingredients

Nachos:

1

<p>small onion, finely chopped</p>

1 tbsp.

<p>chili powder</p>

3 cups

<p>shredded Mexican cheese blend</p>

1

<p>large ripe avocado, pitted and diced</p>

½ cup

<p>diced seeded tomatoes</p>

½ cup

<p>finely chopped red onion</p>

½ cup

<p>fresh cilantro leaves</p>

Baked Fresh Tortilla Chips (optional):

1 tsp.

<p>salt</p>

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Directions

Kitchen View

Step 1

<p>Preheat oven to 375°F. Heat oil in large skillet set over medium heat; cook onion for about 5 minutes or until tender. Add beans, chipotles, chili powder and garlic; cook for about 2 minutes or until fragrant. Stir in tomato sauce; simmer for about 10 minutes or until thickened. Remove from heat; let cool slightly.</p>

Step 2

<p>Scatter half of the corn chips onto parchment paper–lined baking sheet. Spoon half of the chili over top. Sprinkle half of the cheese and jalapeños over top; repeat layers</p>

Step 3

<p>Bake for 15 to 20 minutes or until cheese is melted. Scatter avocado, tomatoes, red onion and cilantro over top. Serve with Salsa Taquera and Salsa Verde for dipping.</p> <p><strong>Alternatively, prepare fresh corn tortillas following easy steps.</strong></p> <p><strong> </strong></p> <p><strong>Baked Corn Tortilla Chips:</strong> Preheat oven to 425°F. Brush corn tortillas with oil. Stack tortillas and slice into 6 wedges. Scatter tortillas over 2 parchment paper–lined 18” x 13” baking sheets; sprinkle with salt. Bake for 10 to 12 minutes or until golden brown and crispy.</p>

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