Easy Seafood and Rice

Easy Seafood and Rice
Easy Seafood and Rice

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La Cocina Goya

When GOYA® Yellow Rice is on the menu, dinner is guaranteed to be delicious! Mix the yellow rice with a medley of seafood, bright peas and Spanish pimientos to make a special, one-skillet, seafood and rice dinner that you can have on the table in 35 minutes, flat!

  • Ingredients
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1 tbsp.

Extra Virgin Olive Oil
ChefsBest Excellence Award

Winner of the ChefsBest® Excellence Award for overall quality.*

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medium yellow onion, finely chopped (about ½ cup)

1 tbsp.

GOYA® Minced Garlic, or 4 cloves garlic, finely chopped

1 box (8 oz.)

1 bag (1 lb.)

frozen seafood medley (clams, squid, octopus, shrimp and mussels), thawed

1 cup

frozen peas, thawed

1 jar (4 oz.)

GOYA® Fancy Pimientos, drained

*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.


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Step 1

Heat oil in 12” skillet over medium-high heat. Add onions and garlic. Cook, stirring occasionally, until soft and translucent, about 5 minutes.


Step 2

Add contents of yellow rice mix and 2 cups water; stir to combine. Bring water to boil. Reduce heat to medium low. Simmer, covered, until rice is tender and water is absorbed, about 25 minutes, stirring in seafood medley, peas and pimientos after 15 minutes.

Step 3

Remove pot from heat. Stir gently to combine. Serve warm.

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Main Dishes Under 40

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