Easy Seafood and Rice

Name: Easy Seafood and Rice
Prep time: 5M
Total time: 35M
Yield: 4 Servings
Ingredients: 1 tbsp. Extra Virgin Olive Oil; ½ medium yellow onion, finely chopped (about ½ cup); 1 tbsp. GOYA® Minced Garlic, or 4 cloves garlic, finely chopped; 1 box Yellow Rice; 1 bag frozen seafood medley (clams, squid, octopus, shrimp and mussels), thawed; 1 cup frozen peas, thawed; 1 jar Fancy Pimientos

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When GOYA® <a title="Yellow Rice" href="https://www.goya.com/en/products/yellow-rice/" data-id="4739">Yellow Rice</a> is on the menu, dinner is guaranteed to be delicious! Mix the yellow rice with a medley of seafood, bright peas and Spanish pimientos to make a special, one-skillet, seafood and rice dinner that you can have on the table in 35 minutes, flat!

Total Time

35m

Prep Time:5m

Yields:4 Servings

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Ingredients

1 tbsp.

GOYA® Extra Virgin Olive Oil

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medium yellow onion, finely chopped (about ½ cup)

1 tbsp.

GOYA® Minced Garlic

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1 box
(7 oz.)

GOYA® Yellow Rice

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1 bag
(1 lb.)

frozen seafood medley (clams, squid, octopus, shrimp and mussels), thawed

1 cup

frozen peas, thawed

1 jar
(4 oz.)

GOYA® Fancy Pimientos, drained

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Directions

Kitchen View

Step 1

Heat oil in 12” skillet over medium-high heat. Add onions and garlic. Cook, stirring occasionally, until soft and translucent, about 5 minutes.

Step 2

Add contents of yellow rice mix and 2 cups water; stir to combine. Bring water to boil. Reduce heat to medium low. Simmer, covered, until rice is tender and water is absorbed, about 25 minutes, stirring in seafood medley, peas and pimientos after 15 minutes.

Step 3

Remove skillet from heat. Stir gently to combine. Serve warm.

Products in this Recipe

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Extra Virgin Olive Oil

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Minced Garlic

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Yellow Rice

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Fancy Pimientos

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