Easy Seafood and Rice

(1)

Be the first to write a review!

Print Recipe

Prep time

Total time

35m

Yields

Servings

Add to Recipe Box

Buy all ingredients to make this recipe from your local grocer:

What's this?

Share this recipe using:

About this Recipe
More Recipes like this

When GOYA® Yellow Rice is on the menu, dinner is guaranteed to be delicious! Mix the yellow rice with a medley of seafood, bright peas and Spanish pimientos to make a special, one-skillet, seafood and rice dinner that you can have on the table in 35 minutes, flat!

Ingredients
Directions

Ingredients

Hide Products

1 tbsp.

GOYA® Extra Virgin Olive Oil

View Product Details

Buy Now

medium yellow onion, finely chopped (about ½ cup)

1 tbsp.

GOYA® Minced Garlic, or 4 cloves garlic, finely chopped

View Product Details

1 box (7 oz.)

GOYA® Yellow Rice

View Product Details

Buy Now

1 bag (1 lb.)

frozen seafood medley (clams, squid, octopus, shrimp and mussels), thawed

1 cup

frozen peas, thawed

1 jar (4 oz.)

GOYA® Fancy Pimientos, drained

View Product Details

Directions

Kitchen View

Step 1

Heat oil in 12” skillet over medium-high heat. Add onions and garlic. Cook, stirring occasionally, until soft and translucent, about 5 minutes.

Step 2

Add contents of yellow rice mix and 2 cups water; stir to combine. Bring water to boil. Reduce heat to medium low. Simmer, covered, until rice is tender and water is absorbed, about 25 minutes, stirring in seafood medley, peas and pimientos after 15 minutes.

Step 3

Remove skillet from heat. Stir gently to combine. Serve warm.