Main Dish

Easy Seafood and Rice

Easy Seafood and Rice

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<p>When GOYA® <a title="Yellow Rice" href="https://www.goya.com/en/products/yellow-rice/" data-id="4739">Yellow Rice</a> is on the menu, dinner is guaranteed to be delicious! Mix the yellow rice with a medley of seafood, bright peas and Spanish pimientos to make a special, one-skillet, seafood and rice dinner that you can have on the table in 35 minutes, flat!</p>

Total Time

35m

Prep Time:5m

Yields:4 Servings

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Ingredients

1 tbsp.

GOYA® Extra Virgin Olive Oil

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½

<p><span>medium yellow onion, finely chopped (about ½ cup)</span></p>

1 tbsp.

GOYA® Minced Garlic

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1 box
(7 oz.)

GOYA® Yellow Rice

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1 bag
(1 lb.)

<p><span>frozen seafood medley (clams, squid, octopus, shrimp and mussels), thawed</span></p>

1 cup

<p><span>frozen peas, thawed</span></p>

1 jar
(4 oz.)

GOYA® Fancy Pimientos, drained

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Directions

Kitchen View

Step 1

<p>Heat oil in 12” skillet over medium-high heat. Add onions and garlic. Cook, stirring occasionally, until soft and translucent, about 5 minutes.</p>

Step 2

<p>Add contents of yellow rice mix and 2 cups water; stir to combine. Bring water to boil. Reduce heat to medium low. Simmer, covered, until rice is tender and water is absorbed, about 25 minutes, stirring in seafood medley, peas and pimientos after 15 minutes.</p>

Step 3

<p>Remove skillet from heat. Stir gently to combine. Serve warm.</p>

Products in this Recipe

1107_Extra-Virgin-Olive-Oil_Front

Buy at Shop.goya.com

Find in-store

Extra Virgin Olive Oil
minced-garlic

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Minced Garlic
yellow-rice_Front

Buy at Shop.goya.com

Find in-store

Yellow Rice
fancy-pimiemtos

Find in-store

Fancy Pimientos
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Easy Seafood and Rice
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Recipe Tags

Main Dish

Seafood

Skillet

All-Occasion

Under 40 minutes

All-Year

Entree

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