Flavorful Rice and Beans Bowl

Name: Flavorful Rice and Beans Bowl
Prep time: 30M
Total time: 55M
Yield: 4-6 Servings
Ingredients: 2 cups Canilla ® Extra Long Grain Rice; ⅓ cup finely chopped cilantro; 2 tbsp. Extra Virgin Olive Oil; 1 onion, diced; 1 red bell pepper, diced; 2 tbsp. GOYA® Minced Garlic; 2 tbsp. GOYA® Tomato Paste; 2 tsp. GOYA® Chili Powder; ½ tsp. GOYA® Adobo All Purpose Seasoning with Pepper; ½ pkg. Reduced Sodium Powdered Chicken Flavored Bouillon; ½ cup orange juice; 1 tbsp. GOYA® Lime Juice; 1 can (15.5 oz.) Pinto Beans; 1 can GOYA® Black Beans, drained and rinsed; 1 box Frozen GOYA® Ripe Plantains or GOYA® Fried Plantains – Tostones. Cook according to package directions; 1 avocado, halved, pitted, peeled and sliced; 4 green onions, thinly sliced

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Easily prepare this Flavorful Rice and Beans Bowl at home. This recipe is made with convenient and tasty GOYA® <a title="Pinto Beans Can" href="https://goya.com/en/products/pinto-beans-can" data-udi="https://goya.com/en/products/pinto-beans-can">Pinto Beans</a> and GOYA® <a title="Black Beans Can" href="https://goya.com/en/products/black-beans-can" data-udi="https://goya.com/en/products/black-beans-can">Black Beans</a> seasoned with a succulent combination of onions, garlic, peppers, tomato sauce and rich spices. To serve, take out a bowl and layer the bean mixture on top of rich and fluffy <a title="Canilla Extra Long Grain Rice" href="https://goya.com/en/products/canilla-extra-long-grain-rice" data-udi="https://goya.com/en/products/canilla-extra-long-grain-rice">CANILLA® Extra Long Grain Rice</a>. Mmm… delicious!

Total Time

55m

Prep Time:30m

Yields:4-6 Servings

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Ingredients

2 cups

GOYA® Canilla® Extra Long Grain Rice

Buy at Shop.goya.com

Find in-store

⅓ cup

finely chopped cilantro

2 tbsp.

de GOYA® Extra Virgin Olive Oil, a usar en partes

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onion, diced

red bell pepper, diced

2 tbsp.

GOYA® Minced Garlic

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2 tbsp.

GOYA® Tomato Paste

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2 tsp.

GOYA® Chili Powder

½ tsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

Buy at Shop.goya.com

Find in-store

½ pkg.

GOYA® Reduced Sodium Powdered Chicken Flavored Bouillon, prepared (makes 1 cup broth)

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½ cup

orange juice

1 tbsp.

GOYA® Lime Juice

1 can (15.5 oz.)

GOYA® Pinto Beans, drained and rinsed

Buy at Shop.goya.com

Find in-store

1 can
(15.5 oz.)

GOYA® Black Beans, drained and rinsed

Buy at Shop.goya.com

Find in-store

Topping and accompaniments

1 box

Frozen GOYA® Platanos Maduros – Ripe Plantains, Cook according to package directions

avocado, halved, pitted, peeled and sliced

green onions, thinly sliced

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Directions

Kitchen View

Step 1

Cook rice according to package directions; stir in cilantro. Keep warm.

Step 2

Meanwhile, heat 2 tbsp. oil in large saucepan set over medium-heat; cook onion, red pepper, garlic, tomato paste, chili powder and seasoning for 3 to 5 minutes or until slightly softened.

Step 3

Stir in broth, orange juice and lime juice; bring to boil. Stir in pinto and black beans. Reduce heat to low; cook for 10 minutes.

Step 4

Divide rice among bowls. Top with bean mixture, plantains and avocado. Garnish with green onions.

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Recipe Tags

Flavorful Rice and Beans Bowl

Prep Time: 30m

Total time: 55m

Yields: 4-6 Servings

Ingredients

2 cups

GOYA® Canilla® Extra Long Grain Rice

⅓ cup

finely chopped cilantro

2 tbsp.

de GOYA® Extra Virgin Olive Oil, a usar en partes

onion, diced

red bell pepper, diced

2 tbsp.

GOYA® Minced Garlic

2 tbsp.

GOYA® Tomato Paste

2 tsp.

GOYA® Chili Powder

½ tsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

½ pkg.

GOYA® Reduced Sodium Powdered Chicken Flavored Bouillon, prepared (makes 1 cup broth)

½ cup

orange juice

1 tbsp.

GOYA® Lime Juice

1 can (15.5 oz.)

GOYA® Pinto Beans, drained and rinsed

1 can (15.5 oz.)

GOYA® Black Beans, drained and rinsed

Topping and accompaniments

1 box

Frozen GOYA® Platanos Maduros – Ripe Plantains, Cook according to package directions

avocado, halved, pitted, peeled and sliced

green onions, thinly sliced

Directions

Step 1

Cook rice according to package directions; stir in cilantro. Keep warm.

Step 2

Meanwhile, heat 2 tbsp. oil in large saucepan set over medium-heat; cook onion, red pepper, garlic, tomato paste, chili powder and seasoning for 3 to 5 minutes or until slightly softened.

Step 3

Stir in broth, orange juice and lime juice; bring to boil. Stir in pinto and black beans. Reduce heat to low; cook for 10 minutes.

Step 4

Divide rice among bowls. Top with bean mixture, plantains and avocado. Garnish with green onions.

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Flavorful Rice and Beans Bowl

Ingredients

Directions

Products in this Recipe

Canilla<sup>®</sup> Extra Long Grain Rice

Extra Virgin Olive Oil

Minced Garlic

Tomato Paste

Chili Powder

Adobo All-Purpose Seasoning with Pepper

Reduced Sodium Powdered Chicken Flavored Bouillon

Lime Juice

Pinto Beans

Black Beans

Platanos Maduros – Ripe Plantains

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Tasty creations & seasonal delights

Celebrating 90 years of GOYA

Join La Cocina Goya®

Recipe Tags

Flavorful Rice and Beans Bowl

Ingredients

Directions

Flavorful Rice and Beans Bowl

Ingredients

Directions

Reviews

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