Roasted Cauliflower and Chickpeas: Preheat oven to 425°F. Pat chickpeas dry with paper towel. Toss together cauliflower, chickpeas, oil and Adobo seasoning; bake for 25 to 30 minutes or until lightly charred and tender.
Green Rice: Cook rice according to package directions. Meanwhile, in blender, mix together cilantro, lime juice, oil, garlic, jalapeño and seasoning until smooth; stir into rice.
Divide green rice among bowls. Top with cauliflower mixture, green beans and chopped avocado. Serve a with dollop of sour cream if desired.