Guava-Coconut Mezcal Mule
<p>There’s love at first sight, and there’s also favorite drinks at first sip. Like this <em>Guava-Coconut Mezcal Mule, </em>a tropical twist on the classic mule. Prepare it in minutes by adding ice to two glasses and dividing the GOYA® <a href="https://www.goya.com/en/products/coconut-water-carton/">Coconut Water</a> and GOYA® <a href="https://www.goya.com/en/products/guava-nectar-carton/">Guava Nectar</a>, mezcal, lime juice, and a touch of GOYA® <a href="https://www.goya.com/en/products/jamaican-style-ginger-beer/">Jamaican Style – Ginger Beer</a> between the glasses. Then, stir each glass well and garnish with slices of lime and mint leaves. Try it now and fall in love with it!</p>
Total Time
5m
Prep Time:5m
Yields:2 Servings
Ingredients
½ cup
2 oz.
2 oz.
1 bottle
(12 oz.)
½ oz.
2
2
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Directions
Step 1
Step 2
Step 3
Make a mocktail
Make this a mocktail by substituting Mezcal with non-alcoholic tequila!
Rimming a Glass
Add a lime-salt rim. Simply combine 2 tbsp. Kosher salt and 1 tbsp. lime zest on a small plate. Moisten rims of mule mugs or lowball glasses with a lime wedge; dip glasses in salt mixture, tapping off any excess.
Make a mocktail
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Create AccountGuava-Coconut Mezcal Mule
Prep Time: 5m
Total time: 5m
Yields: 2 Servings
Ingredients
½ cup
2 oz.
2 oz.
1 bottle (12 oz.)
½ oz.
2
2
Directions
Step 1
Step 2
Step 3
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