Guava-Coconut Mezcal Mule

Guava-Coconut Mezcal Mule
Guava-Coconut Mezcal Mule

Print Recipe

Prep time


Total time





Add to Recipe Box

Buy all ingredients to make this recipe from your local grocer:

What's this?

Share this recipe using:

  • About this Recipe
  • More Recipes like this
La Cocina Goya

There’s love at first sight, and there’s also favorite drinks at first sip. Like this Guava-Coconut Mezcal Mule, a tropical twist on the classic mule. Prepare it in minutes by adding ice to two glasses and dividing the GOYA® Coconut Water and GOYA® Guava Nectar, mezcal, lime juice, and a touch of GOYA® Jamaican Style – Ginger Beer between the glasses. Then, stir each glass well and garnish with slices of lime and mint leaves. Try it now and fall in love with it!

  • Ingredients
  • Directions

2 oz.


1 bottle (12 oz.)

GOYA® Jamaican Style Ginger Beer

½ oz.

GOYA® Lime Juice, or fresh lime juice


lime wedges, for garnish


sprigs fresh mint, for garnish


Kitchen View

Step 1

Fill two mule mugs or lowball glasses halfway with ice.

Step 2

Divide guava nectar, Mezcal, coconut water, ginger beer and lime juice evenly between each prepared mug or glass and stir to combine.

Step 3

Garnish with lime wedges and mint.

Tip by La Cocina Goya

Make a mocktail

Make this a mocktail by substituting Mezcal with non-alcoholic tequila!


Rimming a Glass

Add a lime-salt rim. Simply combine 2 tbsp. Kosher salt and 1 tbsp. lime zest on a small plate. Moisten rims of mule mugs or lowball glasses with a lime wedge; dip glasses in salt mixture, tapping off any excess.

New from Goya

Recipe Tags

Appetizers & Snacks Breakfast & Brunch Salads Main Dishes Side Dishes Desserts & Drinks BBQ & Grilling Game Day Movie Night CIA Recipes Main Dishes Side Dishes Salads Desserts & Drinks Appetizers & Snacks Summertime Caribbean Mexico South America Central America Spain Under 20 Summer Summer Grilling

Recipe Reviews

No Reviews Yet


Kitchen View