Herb Pasta Perfection

<h2 class="subheader">Pasta is Delicious with Beans, Chicken, and Seafood</h2> Whether you’re tossing in roasted chicken, grilled seafood, or herbed beans (as shown here), any pasta creation can be enhanced with the bold, intense flavor of GOYA® <a title="Extra Virgin Olive Oil" href="5471" data-id="8196">Extra Virgin Olive Oil.</a> The secret to its great taste: fresh-pressed olives, grown on a sun-soaked Spanish plateau. Just drizzle it onto our herb pasta recipe, take a bite and wonder how you’ve lived without it.

Total Time

25m

Prep Time:10m

Yields:4 servings

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Ingredients

2 tbsp.

GOYA® Extra Virgin Olive Oil

medium yellow onion, chopped (about 1/2 cup)

1 tbsp.

GOYA® Minced Garlicor 6 cloves garlic, finely chopped

1 tsp.

dried oregano

1 tsp.

dried thyme

1 tsp.

cornstarch

1 cup

white wine

1 packet

GOYA® Powdered Chicken Flavored Bouillon

1 tsp.

sugar

1 can
(15.5 oz.)

GOYA® Cannellini, drained and rinsed

1 can
(15.5 oz.)

GOYA® Red Kidney Beans, drained and rinsed

1 box
(10 oz.)

spinach fettuccine, cooked according to package directions

Fresh thyme leaves (optional)

Directions

Kitchen View

Step 1

Heat oil in a large skillet over medium-high heat. Add onions; cook, stirring occasionally, until translucent, about 5 minutes. Add garlic, oregano and thyme; cook until garlic is light golden brown, about 1 minute. Using a whisk, mix cornstarch with 1/2 cup water until dissolved. Add cornstarch mixture, wine, chicken bouillon and sugar to skillet. Bring wine mixture to a boil and cook until the sauce is reduced by half, 2 – 5 minutes. Stir beans into sauce and cook until heated through, about 2 minutes more.

Step 2

Add cooked, hot pasta to skillet with sauce; stir to coat completely. Divide pasta evenly among serving bowls. Garnish with fresh thyme, if desired.