This protein-rich side dish is loaded with flavor and quick to prepare! Nutritious GOYA® Organic Quinoa is simmered beautifully with recaíto and orange juice. Then, plump and nutty GOYA® Chick Peas are stirred in, along with fresh mint, parsley and hazelnuts. Enjoy this delicious medley of fresh spring tastes!
Total Time
35m
Prep Time:10m
Yields:6 Servings
Ingredients
1 tbsp.
2 tbsp.
1 cup
¾ cup
1 tsp.
1 can
(15.5 oz.)
½ cup
½ cup
⅓ cup
Directions
Step 1
GOYA® HIGHLIGHTS
Tasty creations & seasonal delights
The best summer recipes for your outdoor grilling
Have your grill ready this summer, and prepare easy and delicious recipes to enjoy the whole season.
Learn MoreJoin La Cocina Goya®
Register FREE on Goya.com and get unlimited access to exciting features like My Recipe Box, coupons and offers, and our newsletter.
Create AccountHerbed Quinoa and Chickpea Pilaf
Prep Time: 10m
Total time: 35m
Yields: 6 Servings
Ingredients
1 tbsp.
2 tbsp.
1 cup
¾ cup
1 tsp.
1 can (15.5 oz.)
½ cup
½ cup
⅓ cup
Directions
Step 1
Reviews
Submit your review | |
Billy Ayala
Wow! My wife made this dish after I found it on Instagram. It tastes AMAZING to say the lease. Packed with protein too. Must have!
suzanne