Jamaican Peas and Rice
<h2 class="subheader">Creamy, Spicy, and Very Jamaican!</h2> <p>You’ll find this typical, sweet-and-spicy Jamaican peas and rice recipe simmering on almost every stove in Jamaica. Cooked in creamy, GOYA® <a title="Coconut Milk Goya" href="https://goya.com/en/products/coconut-milk-goya" data-udi="https://goya.com/en/products/coconut-milk-goya">Coconut Milk</a> with garlic and fresh thyme, <a title="Canilla Extra Long Grain Rice" href="https://goya.com/en/products/canilla-extra-long-grain-rice" data-id="5742">CANILLA® </a><a title="Canilla Extra Long Grain Rice" href="https://goya.com/en/products/canilla-extra-long-grain-rice" data-id="5742">Extra Long Grain Rice</a> and beans – or “peas,” as they’re called in Jamaica – get an extra dose of sunny Caribbean flavor from fresh Serrano chile peppers. Borrowed from a famous restaurant in Kingston, this 8-ingredient peas and rice recipe will make you a true Jamaican cook in just minutes!</p>
Total Time
35m
Prep Time:10m
Yields:8 Servings
Ingredients
2 cans
(13.5 oz. each)
2
2
1 tsp.
¼ tsp.
2 cans
(15.5 oz. each)
Directions
Step 1
GOYA® HIGHLIGHTS
Tasty creations & seasonal delights
Plan Your Weekly Menu Today
Discover easy plant-based recipes and prepare them in advance. Perfect to enjoy any day of the week, for lunch or dinner.
Learn MoreJoin La Cocina Goya®
Register FREE on Goya.com and get unlimited access to exciting features like My Recipe Box, coupons and offers, and our newsletter.
Create AccountJamaican Peas and Rice
Prep Time: 10m
Total time: 35m
Yields: 8 Servings
Ingredients
2 cans (13.5 oz. each)
2
2
1 tsp.
¼ tsp.
2 cans (15.5 oz. each)
Directions
Step 1