Main Dish

Lemon-Cilantro Steamed Halibut with Herbed Jasmine Rice

Lemon-Cilantro Steamed Halibut with Herbed Jasmine Rice

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If you’re looking for an elegant, vibrant and easy seafood dish, you’ve come to the right place!

In this delicious recipe, fresh halibut fillets are seasoned with easy-to-use GOYA® spices, drizzled with a touch of lemon juice and baked in aluminum foil packets for maximum moisture and flavor. As the fish cook in the oven, fragrant GOYA® Jasmine Rice is cooked until tender and fluffy and then flavored with cilantro and parsley. Serve the fish over the rice and top with lemon and cilantro for a deliciously-complete meal.

Total Time

40m

Prep Time:10m

Yields:6 Servings

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Ingredients

For the Fish:

6
(6 oz.)

<p><span> halibut fillets, skinned and deboned</span></p>

1 tbsp.

GOYA® Sazonador Total

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1 tsp.

GOYA® Paprika

2 tbsp.

GOYA® Lemon Juice

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1

<p><span> lemon, thinly sliced</span></p>

6

<p><span>cilantro sprigs</span></p>

For the Rice:

1 tbsp.

GOYA® Extra Virgin Olive Oil

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¼ cup

<p><span> yellow onion, chopped</span></p>

1 tsp.

GOYA® Minced Garlic

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2 cups

GOYA® Jasmine Rice

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1 tbsp.

GOYA® Iodized Salt

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¼ cup

<p><span> chopped cilantro</span></p>

¼ cup

<p><span>chopped parsley</span></p>

For the Garnish:

<p><span>Lemon wedges</span></p>

<p>Cilantro sprigs</p>

Directions

Kitchen View

Step 1

<p>Preheat oven to 375°F. Cut six pieces aluminum foil, sized to enclose one fillet each.</p>

Step 2

<p>Season fillets with Sazonador and paprika; place on foil pieces. Sprinkle each fillet with lemon juice, and top each with one lemon slice and one cilantro sprig. Fold and seal foil pieces to form packets, and place on baking sheet.</p>

Step 3

<p>Bake fillets thirty minutes.</p>

Step 4

<p>Meanwhile, heat olive oil in medium saucepan over medium-high heat. Add onions and garlic, and cook until tender, about five minutes. Add rice, and stir to combine; then, add 4 cups water and salt. Bring to boil for one minute, then tightly cover, reduce heat to a simmer (low heat) and cook for about twenty minutes or until water is evaporated.</p>

Step 5

<p>Turn off heat and allow rice to sit, covered, for five minutes. Fold cilantro and parsley into rice. Serve rice alongside fish.</p>

Step 6

<p>Garnish with lemon wedges and cilantro sprigs.</p>

Products in this Recipe

3885_Sazonador Total 5.5 OZ_Front

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Sazonador Total
Paprika
Paprika
Tropical Lemon Juice 8 OZ_Front

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Lemon Juice
1107_Extra-Virgin-Olive-Oil_Front

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Find in-store

Extra Virgin Olive Oil
minced-garlic

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Minced Garlic
Jasmine Rice 32 OZ_Front

Buy at Shop.goya.com

Find in-store

Jasmine Rice
Iodized Salt

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Iodized Salt

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Recipe Tags

Main Dish

Fish

Baked

All-Occasion

Under 40 minutes

All-Year

Entree

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