Mexican Mango-Chile Ice Pops
<h2 class="subheader">Sweet and Spicy Mango Popsicles</h2> <p>Sold in abundance by street vendors in Mexico, paletas, or ice pops, are one of the most refreshing ways of enjoying sweet, juicy fruit. One of the most popular flavor combinations: mango and chile. Here, sweet, frozen GOYA® <a title="Mango Fruit Pulp" href="/en/products/frozen-ingredients/tropical-fruit-pulps#mango-fruit-pulp">Mango Fruit Pulp</a> is mixed with dash of spicy cayenne pepper for an easy treat that will cool you down again and again.</p>
Total Time
10m
Prep Time:5m
Yields:8 Servings
Ingredients
1 pkg.
(14 oz.)
1 cup
2 tsp.
¼ tsp.
1
Directions
Step 1
Step 2
Step 3
To make paletas, or ice pops, without store-bought ice pop molds, simply pour the mango mixture into small juice glasses or paper cups that hold at least 3 oz. each. Then, proceed with Step 2 of recipe.
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Create AccountMexican Mango-Chile Ice Pops
Prep Time: 5m
Total time: 10m
Yields: 8 Servings
Ingredients
1 pkg. (14 oz.)
1 cup
2 tsp.
¼ tsp.
1
Directions
Step 1
Step 2
Step 3