Dessert

Mexican Mango-Chile Ice Pops

Mexican Mango-Chile Ice Pops

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<h2 class="subheader">Sweet and Spicy Mango Popsicles</h2> <p>Sold in abundance by street vendors in Mexico, paletas, or ice pops, are one of the most refreshing ways of enjoying sweet, juicy fruit. One of the most popular flavor combinations: mango and chile. Here, sweet, frozen GOYA® <a title="Mango Fruit Pulp" href="/en/products/frozen-ingredients/tropical-fruit-pulps#mango-fruit-pulp">Mango Fruit Pulp</a> is mixed with dash of spicy cayenne pepper for an easy treat that will cool you down again and again.</p>

Total Time

10m

Prep Time:5m

Yields:8 Servings

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Ingredients

1 pkg.
(14 oz.)

frozen GOYA® Mango Fruit Pulp, thawed

1 cup

<p><span> sugar</span></p>

2 tsp.

GOYA® Lemon Juice

¼ tsp.

<p>cayenne pepper, or more, to taste</p>

1

<p><span>mango, cubed</span></p>

Directions

Kitchen View

Step 1

<p>In medium bowl, mix together mango fruit pulp, sugar, ½ cup water, lemon juice and cayenne pepper, stirring until sugar dissolves.</p>

Step 2

<p>Evenly divide mango cubes among eight 3-oz. ice pop molds. Pour mango pulp mixture into molds. Transfer molds to freezer; freeze until slushy, about 1 hour. Insert Popsicle stick into each mold; freeze until pops are frozen solid, about 3 hours more.</p>

Step 3

<p>To serve, quickly run bottom of molds under hot water before unmolding.</p>
Tip Icon

To make paletas, or ice pops, without store-bought ice pop molds, simply pour the mango mixture into small juice glasses or paper cups that hold at least 3 oz. each. Then, proceed with Step 2 of recipe.

Products in this Recipe

Mango Fruit Pulp

Mango Fruit Pulp
Lemon Juice

Lemon Juice
Tip Icon
<p>To make paletas, or ice pops, without store-bought ice pop molds, simply pour the mango mixture into small juice glasses or paper cups that hold at least 3 oz. each. Then, proceed with Step 2 of recipe.</p>

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Recipe Tags

Dessert

Mexico

Vegan

No-Cook

All-Ocassion

Under 10 minutes

Mexican

All-Year

Ice Pop

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