Spiced Hot Chocolate Paletas (Ice Pops)
When the weather warms up and the craving for hot chocolate strikes, don’t sweat it … freeze it! Simply prepare classic Mexican hot chocolate, made with milk and cocoa powder spiced with cinnamon and chiles. Then, pour the spiced chocolate into ice pop molds and freeze until set. The result: delicious, refreshing Mexican “hot” chocolate paletas!
Total Time
385m
Prep Time:5m
Yields:10 Ice Pops
Ingredients
1 can
(13.5 oz.)
1⅓ cups
2 tbsp.
½ tsp.
1
Directions
Ice Pops
Step 1
Step 2
● To easily release pops from molds, dip in warm water before removing.
● Add 1 tsp. instant espresso powder or 1 oz. brewed espresso for intense flavor.
● Adjust the amount of chile to suit your spice level.
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Spiced Hot Chocolate Paletas (Ice Pops)
Prep Time: 5m
Total time: 385m
Yields: 10 Ice Pops
Ingredients
1 can (13.5 oz.)
1⅓ cups
2 tbsp.
½ tsp.
1
Directions
Ice Pops
Step 1
Step 2
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